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GENERAL
TYPESIDLCNPCRPMT
TV84421814011400
MUX = D3-AND-4-PSB2-CAMBRIDGE
Size of file for 1 Hour recording : 732 Mo
Provider :
Last update 18/04/2024 14:05 (Europe/London Time)

VIDEO
PIDModeResolution
1401MPEG2720x576
Bitrate Mb/sminavemax
0.51.32.9
FormatPlus
1.77 (16:9)
GOP = 32
Interlaced
fps = 25
profil = Main@Main
chroma = 4:2:0
bit depth = 8 bits
color = BT.601 PAL
Capture Image More 4 D3-AND-4-PSB2-CAMBRIDGEVideo Bitrate Resolution

AUDIO
PIDLangMode
1402engMPG Stereo
Bitrate kb/sminavemax
192192192
Capture (18/04/2024 14:05)

PIDLangMode
1403engMPG Encrypted
Bitrate kb/sminavemax
83664
Capture
Not available

DATA
PIDType
1431Sub-title
Bitrate kb/sminavemax
21043

PIDType
1435SCTE-35 (DAI)
Bitrate kb/sminavemax
000

PIDType
30040x74
Bitrate kb/sminavemax
000

PIDType
8000Data (AIT)
Bitrate kb/sminavemax
000

CRYPT

EIT
ACTUAL EVENT
Title
13h30>14h05 Come Dine with Me
Short event
Salisbury. Former army major Anthony serves a menu mash-up of cheesy quails' eggs, chicken plov and porridge ice cream. And with no dress code, Chris decides to suit up as a sailor. (Ep3/5) [S]
Extended Event
--

NEXT EVENT
Title
14h05>14h35 Come Dine with Me
Short event
Salisbury. Cost-conscious Chris Hiller plans an eclectic menu, including peppers stuffed with baked beans, and even waters down his wine to save cash. (Ep4/5) [S]
Extended Event
--

Schedule broadcasted



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