Scan date : 02/05/2024 13:15

Day	Hour	Type Event	Name Lang	Event name	Short Event	Extended Lang	Extended Event
02/05	08h27>08h35	(0xa5) cooking	eng	Please Eat Slowly Bitesize		eng	Victor shows how easy it is to make fresh noodles at home: all you need is flour, water and a little bit of time!
02/05	08h35>09h01	(0xa5) cooking	eng	Comfort Food With Spencer Watts		eng	Tonight, Spencer makes his corned beef stew with horseradish mashed. Then he fills the cabin with the rich mouthwatering smell of a delicious Thai curry with garlic shrimp and fragrant rice.
02/05	09h01>09h29	(0xa5) cooking	eng	Everyday Gourmet With Justine Schofield		eng	Jake Kellie drops by to make a rustic dish of wild mushrooms and confit baby onions and then Justine makes her carnival fritters and some succulent pork medalions.
02/05	09h30>10h00	(0xa5) cooking	eng	Cook Like An Italian With Silvia Colloca		eng	For Italians, if the pantry is stocked with classic and versatile ingredients,they will never go hungry again or spend a fortune ordering in.
02/05	10h01>10h30	(0xa5) cooking	eng	Taste Of Australia With Hayden Quinn		eng	Hayden goes pearl farming on the NSW Central Coast, followed by a tour of some local produce. Then he bakes a pecan pie with fresh pecans on a local farm!
02/05	10h30>10h59	(0xa1) tourism travel	eng	Food Safari		eng	In this episode, Maeve O'Meara explores the world of Chinese food, one of the most ancient and developed cuisines on earth.
02/05	11h00>11h29	(0xa5) cooking	eng	The Cook Up With Adam Liaw		eng	Snacks are great, snazzy snacks are even better. Especially when the recipes come from Adam and his guests, Marcelo Munoz and Engku Putri Irna Mysara.
02/05	11h30>12h01	(0xa1) tourism travel	eng	Rick Stein's Food Stories		eng	In the Lake District, Rick shares mutton hot pot with farmer James Rebanks. He meets an intrepid shrimp fisherman and is joined by his son Jack to cook his Mum's shepherd's pie.
02/05	12h02>12h34	(0xa5) cooking	eng	Nadiya's Spices Made Simple		eng	Nadiya calls on her simple spices once again to create deliciously easy dishes - a classic breakfast muffin, a succulent crab bhuna, cottage pie, and a lavish fruity pud perfect for the laziest of day
02/05	12h34>13h27	(0xa5) cooking	eng	From Scratch	Consumer Advice: A.	eng	Arriving in Malta, David planned to make a meal with chef Stefan Hogan of Corinthia Palace. But as he srambles to find ingredients, the meal soon becomes whatever he can harvest locally.
02/05	13h27>13h31	(0xa5) cooking	eng	Cook Up With Adam Liaw Bitesize		eng	Join host Adam Liaw and all your favourite chefs, cooks and celebrities for the best bits from The Cook Up kitchen.
02/05	13h31>13h59	(0xe0) ?	eng	Nigellissima		eng	Inspired by a scribbled note she once found in an old Italian kitchen, Nigella starts with her take on the classic light and sunny yoghurt pot cake.
02/05	14h00>14h31	(0xa5) cooking	eng	Pati's Mexican Table		eng	Pati visits El Chepe - originally conceived as a trade route linking cattle markets in Kansas City to the nearest Pacific Ocean port in Mexico, which is Topolobampo.
02/05	14h31>15h01	(0xa1) tourism travel	eng	Food Lovers' Guide To Australia		eng	Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. Today, Joanna helps build a pit oven close to the Kakadu wetlands, and Maeve enjoys Greek Easter.
02/05	15h02>15h29	(0xa5) cooking	eng	David Rocco's Dolce Napoli	Consumer Advice: A.	eng	The Palio del Casale, or Donkey Race, brings thousands of spectators and partiers to the town of Camposano. It's a weekend long party based around old Italian tradition.
02/05	15h29>16h23	(0xa5) cooking	eng	Ainsley's Food We Love		eng	Ainsley is joined by singer Alexandra Burke and prepares a selection of pies, including a tarragon-crusted chicken, leek and mushroom one perfect for all the family.
02/05	16h24>16h30	(0xa5) cooking	eng	Please Eat Slowly Bitesize		eng	Victor shares how to prepare a whole fish, as well as some tips on how to steam a whole fish when you don't have a large enough steaming basket.
02/05	16h31>17h00	(0xa5) cooking	eng	Comfort Food With Spencer Watts		eng	Spencer makes a few of his family-style faves, including his Moussaka Crown, his Italian herb half chickens with sun-dried tomato cream sauce and a silky smooth eggnog creme caramel.
02/05	17h00>17h28	(0xa5) cooking	eng	Everyday Gourmet With Justine Schofield		eng	Justine shows you how to make a classic steak diane and her mixed fettucini with asparagus and egg. Alvin Quah shares his recipe for pork san choy bao.
02/05	17h29>18h01	(0xa5) cooking	eng	Cook Like An Italian With Silvia Colloca		eng	Italian home cooks always have a signature dish that families just can't getenough of and in this episode Silvia's friend Silvania shows her how tomake an Arancini recipe that has been in her family.
02/05	18h01>18h29	(0xa5) cooking	eng	Taste Of Australia With Hayden Quinn		eng	Hayden starts at a bakery in Hobart before heading north to learn about and help out on one of Australia's best sheep farms.
02/05	18h30>18h59	(0xa1) tourism travel	eng	Food Safari		eng	Maeve takes a look into the world of the people who taught us how to drink coffee and appreciate good olive oil, and those who showed us the simple deliciousness of pizza and pasta - the Italians.
02/05	19h00>19h31	(0xa5) cooking	eng	The Cook Up With Adam Liaw		eng	Adam invites MKR Winners Monzir Hamdin and Janelle Halil into the kitchen to spill their family food secrets. Don't Miss it!
02/05	19h32>20h28	(0xa5) cooking	eng	John Torode's Korean Food Tour		eng	John visits Gwanjang, the biggest food market in Seoul and samples its most famous food stall making bindaetteok, ground mung bean pancakes. He is then introduced to to fermented rice wine makgeolli.
02/05	20h28>20h58	(0xa1) tourism travel	eng	Sophie Grigson: Slice Of Italy	Consumer Advice: L.	eng	Sophie cooks orecchiette pasta at home and makes pasta with chickpeas for friends outdoors. She visits a pottery famous for its colourful pasta ceramics.
02/05	20h58>21h28	(0xa1) tourism travel	eng	Sophie Grigson: Slice Of Italy	Consumer Advice: A.	eng	Sophie explores the traditional taralli biscuits made of wine and olive oil, goes in search of the perfect pizza and makes her own in the outdoor pizza oven.
02/05	21h29>22h27	(0xe0) ?	eng	River Cottage Australia	Consumer Advice: A.	eng	It's been nearly four months since Hugh returned to River Cottage in the UK to let Paul do it alone. Now he's back, and he's amazed at what he finds.
02/05	22h27>22h59	(0xa5) cooking	eng	The Cook Up With Adam Liaw		eng	Adam invites MKR Winners Monzir Hamdin and Janelle Halil into the kitchen to spill their family food secrets. Don't Miss it!
02/05	22h59>23h29	(0xa5) cooking	eng	The Cook And The Chef		eng	Maggie's lightly cooked marinated roo sits perfectly with beetroot and anchovy butter, while the bold texture of Simon's emu holds up to a slow cook in a rich, sweet curry.
02/05	23h30>00h25	(0xa5) cooking	eng	Jamie & Jimmy's Food Fight Club		eng	David Tennant learns how to make his favourite Croatian dish - cuttlefish risotto, while Jamie shows us the ultimate Italian roast - arrosto misto - an epic feast with five roasted birds.
02/05	00h25>00h29	(0xa5) cooking	eng	Destination Flavour Scandinavia Bitesize		eng	Join Adam Liaw as he revisits the highlights from his Scandinavian food adventures.
02/05	00h30>01h24	(0xa5) cooking	eng	John Torode's Korean Food Tour		eng	John visits Gwanjang, the biggest food market in Seoul and samples its most famous food stall making bindaetteok, ground mung bean pancakes. He is then introduced to to fermented rice wine makgeolli.
02/05	01h24>01h29	(0xa1) tourism travel	eng	Destination Flavour China Bitesize		eng	All the best moments and bits from Destination Flavour China, led by famed chef and author Adam Liaw.
02/05	01h30>01h59	(0xa1) tourism travel	eng	Sophie Grigson: Slice Of Italy	Consumer Advice: L.	eng	Sophie cooks orecchiette pasta at home and makes pasta with chickpeas for friends outdoors. She visits a pottery famous for its colourful pasta ceramics.
02/05	01h59>02h28	(0xa1) tourism travel	eng	Sophie Grigson: Slice Of Italy	Consumer Advice: A.	eng	Sophie explores the traditional taralli biscuits made of wine and olive oil, goes in search of the perfect pizza and makes her own in the outdoor pizza oven.
02/05	02h29>03h26	(0xe0) ?	eng	River Cottage Australia	Consumer Advice: A.	eng	It's been nearly four months since Hugh returned to River Cottage in the UK to let Paul do it alone. Now he's back, and he's amazed at what he finds.
02/05	03h27>04h23	(0xa5) cooking	eng	Jamie & Jimmy's Food Fight Club		eng	David Tennant learns how to make his favourite Croatian dish - cuttlefish risotto, while Jamie shows us the ultimate Italian roast - arrosto misto - an epic feast with five roasted birds.
02/05	04h24>04h29	(0xa5) cooking	eng	Destination Flavour Scandinavia Bitesize		eng	Join Adam Liaw as he revisits the highlights from his Scandinavian food adventures.
02/05	04h30>04h59	(0xa5) cooking	eng	The Cook And The Chef		eng	Maggie's lightly cooked marinated roo sits perfectly with beetroot and anchovy butter, while the bold texture of Simon's emu holds up to a slow cook in a rich, sweet curry.
02/05	05h00>05h30	(0xe0) ?	eng	Nigellissima		eng	Inspired by a scribbled note she once found in an old Italian kitchen, Nigella starts with her take on the classic light and sunny yoghurt pot cake.
02/05	05h30>06h25	(0xa5) cooking	eng	From Scratch	Consumer Advice: A.	eng	Arriving in Malta, David planned to make a meal with chef Stefan Hogan of Corinthia Palace. But as he srambles to find ingredients, the meal soon becomes whatever he can harvest locally.
02/05	06h25>06h30	(0xa5) cooking	eng	Cook Up With Adam Liaw Bitesize		eng	Join host Adam Liaw and all your favourite chefs, cooks and celebrities for the best bits from The Cook Up kitchen.
02/05	06h30>07h01	(0xa5) cooking	eng	Pati's Mexican Table		eng	Pati visits El Chepe - originally conceived as a trade route linking cattle markets in Kansas City to the nearest Pacific Ocean port in Mexico, which is Topolobampo.
02/05	07h01>07h31	(0xa1) tourism travel	eng	Food Lovers' Guide To Australia		eng	Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. Today, Joanna helps build a pit oven close to the Kakadu wetlands, and Maeve enjoys Greek Easter.
02/05	07h31>08h25	(0xa5) cooking	eng	Ainsley's Food We Love		eng	Ainsley is joined by singer Alexandra Burke and prepares a selection of pies, including a tarragon-crusted chicken, leek and mushroom one perfect for all the family.
03/05	08h26>08h32	(0xa5) cooking	eng	Please Eat Slowly Bitesize		eng	Victor shares how to prepare a whole fish, as well as some tips on how to steam a whole fish when you don't have a large enough steaming basket.
03/05	08h33>09h00	(0xa5) cooking	eng	Comfort Food With Spencer Watts		eng	Spencer makes a few of his family-style faves, including his Moussaka Crown, his Italian herb half chickens with sun-dried tomato cream sauce and a silky smooth eggnog creme caramel.
03/05	09h00>09h28	(0xa5) cooking	eng	Everyday Gourmet With Justine Schofield		eng	Justine shows you how to make a classic steak diane and her mixed fettucini with asparagus and egg. Alvin Quah shares his recipe for pork san choy bao.
03/05	09h29>10h00	(0xa5) cooking	eng	Cook Like An Italian With Silvia Colloca		eng	Italian home cooks always have a signature dish that families just can't getenough of and in this episode Silvia's friend Silvania shows her how tomake an Arancini recipe that has been in her family.
03/05	10h00>10h28	(0xa5) cooking	eng	Taste Of Australia With Hayden Quinn		eng	Hayden starts at a bakery in Hobart before heading north to learn about and help out on one of Australia's best sheep farms.
03/05	10h29>10h59	(0xa1) tourism travel	eng	Food Safari		eng	Maeve takes a look into the world of the people who taught us how to drink coffee and appreciate good olive oil, and those who showed us the simple deliciousness of pizza and pasta - the Italians.
03/05	10h59>11h29	(0xa5) cooking	eng	The Cook Up With Adam Liaw		eng	Adam invites MKR Winners Monzir Hamdin and Janelle Halil into the kitchen to spill their family food secrets. Don't Miss it!
03/05	11h30>12h25	(0xa5) cooking	eng	John Torode's Korean Food Tour		eng	John visits Gwanjang, the biggest food market in Seoul and samples its most famous food stall making bindaetteok, ground mung bean pancakes. He is then introduced to to fermented rice wine makgeolli.
03/05	12h25>12h30	(0xa1) tourism travel	eng	Destination Flavour China Bitesize		eng	All the best moments and bits from Destination Flavour China, led by famed chef and author Adam Liaw.
03/05	12h31>13h26	(0xa5) cooking	eng	From Scratch		eng	David meets with the 2019 Top Chef Croatia winner Tvrtko Sakota. Driving across the country making sugar from beets, and harvesting pork, he understands how Croatia is finding its culinary feet.
03/05	13h26>13h30	(0xa5) cooking	eng	Cook Up With Adam Liaw Bitesize		eng	Join host Adam Liaw and all your favourite chefs, cooks and celebrities for the best bits from The Cook Up kitchen.
03/05	13h31>14h01	(0xe0) ?	eng	Nigellissima		eng	Nigella Lawson treats her supper guests to a sumptuous feast of lamb chops with mint, chilli and golden potatoes, served alongside roasted red onions with fennel and basil.
03/05	14h01>14h31	(0xa5) cooking	eng	Pati's Mexican Table		eng	Pati vists Mocorito - a quiet, colourful colonial town founded in 1594, known for one of Sinaloa's most beloved recipes - a slow-simmered pork dish called chilorio.
03/05	14h31>15h01	(0xa1) tourism travel	eng	Food Lovers' Guide To Australia		eng	Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. In this episode, Maeve visits a Tasmanian walnut farm, and Joanna tries goat meat, Moroccan style.
03/05	15h01>15h28	(0xa5) cooking	eng	David Rocco's Dolce Napoli	Consumer Advice: L.	eng	In Naples, soccer isn't just a sport, it's a religion, and their fans are world renowned for their dedication, enthusiasm and creativity.
03/05	15h29>16h25	(0xa5) cooking	eng	Ainsley's Food We Love		eng	Ainsley is joined by actor and entertainer John Barrowman and prepares a selection of sweets and treats, starting with his cheesy souffle Welsh rarebit muffins.
03/05	16h25>16h30	(0xa5) cooking	eng	Please Eat Slowly Bitesize		eng	What does a chef eat when he's at home? For Victor it's claypot rice. It's a one-pot dish that's soft, crispy, chewy and savoury all at once. Victor shares his best tips to create your own!
03/05	16h31>16h59	(0xa5) cooking	eng	Comfort Food With Spencer Watts		eng	Spencer provides some twists on a few originals including his version of meat tortiere pies, a Newfoundland inspired bunt pan figgy duff with maple syrup liqueur and delicious west coast salmon rolls.
03/05	16h59>17h28	(0xa5) cooking	eng	Everyday Gourmet With Justine Schofield		eng	Learn how to make the The Original 'One Bowl' chocolate cake, a twice roasted duck with delicious orange nam jim and some mouth-watering steamed pork buns.
03/05	17h28>17h59	(0xa5) cooking	eng	Cook Like An Italian With Silvia Colloca		eng	If renting a red Vespa, and embarking on a road trip from the top of Italyall the way down to the bottom of the "boot," isn't fitting your schedule anytime soon, Silvia has 3 recipes for you.
03/05	18h00>18h30	(0xa5) cooking	eng	Taste Of Australia With Hayden Quinn	Consumer Advice: A.	eng	Hayden travels to Bruny Island, off the coast of Tasmania, to enjoy the surf before being introduced to beach foraging. He makes some amazing new friends and cooks for them with local produce.
03/05	18h30>19h00	(0xa1) tourism travel	eng	Food Safari		eng	This week's program enters the world of Thai food where the flavours are intense and are balanced together to create harmony for both the palate and for overall health.
03/05	19h01>19h31	(0xa5) cooking	eng	The Cook Up With Adam Liaw		eng	Adam is joined by entertaining experts, chef Martin Benn and hospitality consultant Vicki Wild, who share tips and tricks on how to host a memorable dinner party.
03/05	19h31>20h28	(0xa1) tourism travel	eng	Ainsley's Taste Of Malta		eng	Ainsley starts his Maltese adventure in Valetta. He joins historian Liam for a tour of the harbour, where he learns why Malta is such a melting pot of cultures and the impact this has on the cuisine.
03/05	20h29>21h24	(0xe0) ?	eng	Extreme Food Phobics	Consumer Advice: A.	eng	This episode features a chef who can't stomach his own food, and a stay-at-home mum who doesn't want to pass down her food habits to her child.
03/05	21h24>21h30	(0x30) show game show (general)	eng	A Taste Of Island Dreams		eng	Amalul, Alimah's granddaughter, is a self-proclaimed bubble tea connoisseur. She shares her bright bubble tea brew and pays tribute to the vibrant and flavourful pandanus leaf.
03/05	21h31>22h30	(0xa5) cooking	eng	River Cottage Australia	Consumer Advice: A.	eng	Time has passed and the seasons have changed at River Cottage Australia. Paul West is about to experience his first summer on the land.
03/05	22h31>23h00	(0xa5) cooking	eng	The Cook Up With Adam Liaw		eng	Adam is joined by entertaining experts, chef Martin Benn and hospitality consultant Vicki Wild, who share tips and tricks on how to host a memorable dinner party.
03/05	23h00>23h30	(0xa5) cooking	eng	The Cook And The Chef		eng	Maggie and Simon demonstrate how good nutrition and flavour can go hand in hand. Maggie's spelt pasta with pumpkin, and her mushroom, barley, and sherry soup ticks all the boxes.
03/05	23h31>00h25	(0xa5) cooking	eng	Jamie & Jimmy's Food Fight Club	Consumer Advice: L.	eng	Visiting the cafe this week is actor, writer and award winning-comedian, Jack Whitehall who'll be re-creating the indulgent chocolate calzone he once ate on a childhood holiday to Naples.
03/05	00h25>00h31	(0xa5) cooking	eng	Destination Flavour Scandinavia Bitesize		eng	Join Adam Liaw as he revisits the highlights from his Scandinavian food adventures.
03/05	00h31>01h28	(0xa1) tourism travel	eng	Ainsley's Taste Of Malta		eng	Ainsley starts his Maltese adventure in Valetta. He joins historian Liam for a tour of the harbour, where he learns why Malta is such a melting pot of cultures and the impact this has on the cuisine.
03/05	01h29>02h24	(0xe0) ?	eng	Extreme Food Phobics	Consumer Advice: A.	eng	This episode features a chef who can't stomach his own food, and a stay-at-home mum who doesn't want to pass down her food habits to her child.
03/05	02h25>02h31	(0x30) show game show (general)	eng	A Taste Of Island Dreams		eng	Amalul, Alimah's granddaughter, is a self-proclaimed bubble tea connoisseur. She shares her bright bubble tea brew and pays tribute to the vibrant and flavourful pandanus leaf.
03/05	02h31>03h28	(0xa5) cooking	eng	River Cottage Australia	Consumer Advice: A.	eng	Time has passed and the seasons have changed at River Cottage Australia. Paul West is about to experience his first summer on the land.
03/05	03h29>04h24	(0xa5) cooking	eng	Jamie & Jimmy's Food Fight Club	Consumer Advice: L.	eng	Visiting the cafe this week is actor, writer and award winning-comedian, Jack Whitehall who'll be re-creating the indulgent chocolate calzone he once ate on a childhood holiday to Naples.
03/05	04h24>04h29	(0xa5) cooking	eng	Destination Flavour Scandinavia Bitesize		eng	Join Adam Liaw as he revisits the highlights from his Scandinavian food adventures.
03/05	04h30>05h00	(0xa5) cooking	eng	The Cook And The Chef		eng	Maggie and Simon demonstrate how good nutrition and flavour can go hand in hand. Maggie's spelt pasta with pumpkin, and her mushroom, barley, and sherry soup ticks all the boxes.
03/05	05h00>05h29	(0xe0) ?	eng	Nigellissima		eng	Nigella Lawson treats her supper guests to a sumptuous feast of lamb chops with mint, chilli and golden potatoes, served alongside roasted red onions with fennel and basil.
03/05	05h30>06h25	(0xa5) cooking	eng	From Scratch		eng	David meets with the 2019 Top Chef Croatia winner Tvrtko Sakota. Driving across the country making sugar from beets, and harvesting pork, he understands how Croatia is finding its culinary feet.
03/05	06h25>06h30	(0xa5) cooking	eng	Cook Up With Adam Liaw Bitesize		eng	Join host Adam Liaw and all your favourite chefs, cooks and celebrities for the best bits from The Cook Up kitchen.
03/05	06h30>07h00	(0xa5) cooking	eng	Pati's Mexican Table		eng	Pati vists Mocorito - a quiet, colourful colonial town founded in 1594, known for one of Sinaloa's most beloved recipes - a slow-simmered pork dish called chilorio.
03/05	07h00>07h30	(0xa1) tourism travel	eng	Food Lovers' Guide To Australia		eng	Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. In this episode, Maeve visits a Tasmanian walnut farm, and Joanna tries goat meat, Moroccan style.
03/05	07h30>08h25	(0xa5) cooking	eng	Ainsley's Food We Love		eng	Ainsley is joined by actor and entertainer John Barrowman and prepares a selection of sweets and treats, starting with his cheesy souffle Welsh rarebit muffins.
04/05	08h25>08h30	(0xa5) cooking	eng	Please Eat Slowly Bitesize		eng	What does a chef eat when he's at home? For Victor it's claypot rice. It's a one-pot dish that's soft, crispy, chewy and savoury all at once. Victor shares his best tips to create your own!
04/05	08h30>09h00	(0xa5) cooking	eng	Comfort Food With Spencer Watts		eng	Spencer provides some twists on a few originals including his version of meat tortiere pies, a Newfoundland inspired bunt pan figgy duff with maple syrup liqueur and delicious west coast salmon rolls.
04/05	09h00>09h30	(0xa5) cooking	eng	Everyday Gourmet With Justine Schofield		eng	Learn how to make the The Original 'One Bowl' chocolate cake, a twice roasted duck with delicious orange nam jim and some mouth-watering steamed pork buns.
04/05	09h30>10h00	(0xa5) cooking	eng	Cook Like An Italian With Silvia Colloca		eng	If renting a red Vespa, and embarking on a road trip from the top of Italyall the way down to the bottom of the "boot," isn't fitting your schedule anytime soon, Silvia has 3 recipes for you.
04/05	10h00>10h30	(0xa5) cooking	eng	Taste Of Australia With Hayden Quinn	Consumer Advice: A.	eng	Hayden travels to Bruny Island, off the coast of Tasmania, to enjoy the surf before being introduced to beach foraging. He makes some amazing new friends and cooks for them with local produce.
04/05	10h30>11h00	(0xa1) tourism travel	eng	Food Safari		eng	This week's program enters the world of Thai food where the flavours are intense and are balanced together to create harmony for both the palate and for overall health.
04/05	11h00>11h30	(0xa5) cooking	eng	The Cook Up With Adam Liaw		eng	Adam is joined by entertaining experts, chef Martin Benn and hospitality consultant Vicki Wild, who share tips and tricks on how to host a memorable dinner party.
04/05	11h30>12h30	(0xa1) tourism travel	eng	Ainsley's Taste Of Malta		eng	Ainsley starts his Maltese adventure in Valetta. He joins historian Liam for a tour of the harbour, where he learns why Malta is such a melting pot of cultures and the impact this has on the cuisine.
04/05	12h30>13h25	(0xe0) ?	eng	Extreme Food Phobics	Consumer Advice: A.	eng	This episode features a chef who can't stomach his own food, and a stay-at-home mum who doesn't want to pass down her food habits to her child.
04/05	13h25>13h30	(0x30) show game show (general)	eng	A Taste Of Island Dreams		eng	For the perfect skewers, Alimah was taught to imagine she was sewing a running stitch when threading the skewer through the meat. She shares an Island Dreams satay favourite.
04/05	13h30>14h30	(0xa5) cooking	eng	River Cottage Australia	Consumer Advice: A.	eng	Time has passed and the seasons have changed at River Cottage Australia. Paul West is about to experience his first summer on the land.
04/05	14h30>15h30	(0xa5) cooking	eng	Jamie's Great Britain		eng	Jamie kicks off his roadtrip close to home in the East End of London - uncovering his family's history and links to the area.
04/05	15h30>16h30	(0xa5) cooking	eng	Jamie's Great Britain		eng	Jamie travels to Yorkshire where he uncovers the impact the Industrial Revolution had here on everything from the people on the streets to the food on plates.
04/05	16h30>17h00	(0xa5) cooking	eng	Giada Entertains		eng	Giada hosts a St. Patrick's Day party, offering her spin on traditional Irish dishes. Guests will feast on hearty lamb and red wine stew, and smoked salmon crudo with creamy cucumbers.
04/05	17h00>17h30	(0xa5) cooking	eng	Barefoot Contessa: Back To Basics		eng	Ina Garten turns ordinary vegetables into extraordinary dishes. She transforms everyday cauliflower into amazing cauliflower toasts, the perfect anytime bite.
04/05	17h30>18h00	(0xa5) cooking	eng	Big Appetite	Consumer Advice: L.	eng	Ben Hundreds hits cutting edge concepts in NYC like Contra, Wildair, Madame Vo and Dhamaka, an explosive Indian eatery. Plus shopping, art and best sandwiches.
04/05	18h00>18h30	(0xe0) ?	eng	The Next Thing You Eat	Consumer Advice: S.	eng	Big Breakfast is pulling the strings on what we eat for the most important meal of the day - from coffee to Captain Crunch. The future of breakfast needs to embrace diversity and optimisation.
04/05	18h30>19h25	(0xe0) ?	eng	Eva Longoria: Searching For Mexico	Consumer Advice: A.	eng	Today, Eva heads out West to the fertile lands of Jalisco. There's a saying that 'Jalisco is Mexico and Mexico is Jalisco', because so much of what is seen as typically 'Mexican' all originated here.
04/05	19h25>19h30	(0x30) show game show (general)	eng	A Taste Of Island Dreams		eng	For the perfect skewers, Alimah was taught to imagine she was sewing a running stitch when threading the skewer through the meat. She shares an Island Dreams satay favourite.
04/05	19h30>20h35	(0xa5) cooking	eng	Hairy Bikers Go Local	Consumer Advice: L.	eng	The Bikers head south to find Charles his perfect ingredients: they meet a special herd, try hand-made ice cream, and create smoked haddock souffle. Will these local favourites make it on the menu?
04/05	20h35>21h05	(0xa5) cooking	eng	Rick Stein's Food Heroes	Consumer Advice: A.	eng	Rick is on home turf when he visits the Tintagel area in Cornwall. Here, legend has it, the ruined castle atop the craggy, untamed cliffs is what remains of King Arthur's Camelot.
04/05	21h05>21h35	(0xa5) cooking	eng	Rick Stein's Food Heroes	Consumer Advice: A.	eng	In the Clovelly area of North Devon, Rick goes fishing for herring with Steve Perham, whose family have been fishermen for over 200 years.
04/05	21h35>22h30	(0xa1) tourism travel	eng	Anthony Bourdain: No Reservations		eng	Tony tests the culinary landscape of Prague.
04/05	22h30>23h30	(0xa0) leisure hobbies (general)	eng	The Wine Show		eng	In the fourth show in the new series of The Wine Show, James Purefoy and Matthew Goode find themselves in stunning Burgundy on the hunt to each find a wine to match the main course.
04/05	23h30>00h30	(0xa5) cooking	eng	Jamie's Great Britain		eng	Jamie kicks off his roadtrip close to home in the East End of London - uncovering his family's history and links to the area.
04/05	00h30>01h30	(0xa5) cooking	eng	Jamie's Great Britain		eng	Jamie travels to Yorkshire where he uncovers the impact the Industrial Revolution had here on everything from the people on the streets to the food on plates.
04/05	01h30>02h00	(0xa5) cooking	eng	Giada Entertains		eng	Giada hosts a St. Patrick's Day party, offering her spin on traditional Irish dishes. Guests will feast on hearty lamb and red wine stew, and smoked salmon crudo with creamy cucumbers.
04/05	02h00>02h30	(0xa5) cooking	eng	Barefoot Contessa: Back To Basics		eng	Ina Garten turns ordinary vegetables into extraordinary dishes. She transforms everyday cauliflower into amazing cauliflower toasts, the perfect anytime bite.
04/05	02h30>03h00	(0xa5) cooking	eng	Big Appetite	Consumer Advice: L.	eng	Ben Hundreds hits cutting edge concepts in NYC like Contra, Wildair, Madame Vo and Dhamaka, an explosive Indian eatery. Plus shopping, art and best sandwiches.
04/05	03h00>03h30	(0xe0) ?	eng	The Next Thing You Eat	Consumer Advice: S.	eng	Big Breakfast is pulling the strings on what we eat for the most important meal of the day - from coffee to Captain Crunch. The future of breakfast needs to embrace diversity and optimisation.
04/05	03h30>04h25	(0xe0) ?	eng	Eva Longoria: Searching For Mexico	Consumer Advice: A.	eng	Today, Eva heads out West to the fertile lands of Jalisco. There's a saying that 'Jalisco is Mexico and Mexico is Jalisco', because so much of what is seen as typically 'Mexican' all originated here.
04/05	04h25>04h30	(0x30) show game show (general)	eng	A Taste Of Island Dreams		eng	For the perfect skewers, Alimah was taught to imagine she was sewing a running stitch when threading the skewer through the meat. She shares an Island Dreams satay favourite.
04/05	04h30>05h00	(0xa5) cooking	eng	Rick Stein's Food Heroes	Consumer Advice: A.	eng	Rick is on home turf when he visits the Tintagel area in Cornwall. Here, legend has it, the ruined castle atop the craggy, untamed cliffs is what remains of King Arthur's Camelot.
04/05	05h00>05h30	(0xa5) cooking	eng	Rick Stein's Food Heroes	Consumer Advice: A.	eng	In the Clovelly area of North Devon, Rick goes fishing for herring with Steve Perham, whose family have been fishermen for over 200 years.
04/05	05h30>06h30	(0xa5) cooking	eng	Jamie's Great Britain		eng	Jamie kicks off his roadtrip close to home in the East End of London - uncovering his family's history and links to the area.
04/05	06h30>07h30	(0xa5) cooking	eng	Jamie's Great Britain		eng	Jamie travels to Yorkshire where he uncovers the impact the Industrial Revolution had here on everything from the people on the streets to the food on plates.
04/05	07h30>08h00	(0xa5) cooking	eng	Giada Entertains		eng	Giada hosts a St. Patrick's Day party, offering her spin on traditional Irish dishes. Guests will feast on hearty lamb and red wine stew, and smoked salmon crudo with creamy cucumbers.
05/05	08h00>08h30	(0xa5) cooking	eng	Barefoot Contessa: Back To Basics		eng	Ina Garten turns ordinary vegetables into extraordinary dishes. She transforms everyday cauliflower into amazing cauliflower toasts, the perfect anytime bite.
05/05	08h30>09h00	(0xa5) cooking	eng	Big Appetite	Consumer Advice: L.	eng	Ben Hundreds hits cutting edge concepts in NYC like Contra, Wildair, Madame Vo and Dhamaka, an explosive Indian eatery. Plus shopping, art and best sandwiches.
05/05	09h00>09h30	(0xe0) ?	eng	The Next Thing You Eat	Consumer Advice: S.	eng	Big Breakfast is pulling the strings on what we eat for the most important meal of the day - from coffee to Captain Crunch. The future of breakfast needs to embrace diversity and optimisation.
05/05	09h30>10h25	(0xe0) ?	eng	Eva Longoria: Searching For Mexico	Consumer Advice: A.	eng	Today, Eva heads out West to the fertile lands of Jalisco. There's a saying that 'Jalisco is Mexico and Mexico is Jalisco', because so much of what is seen as typically 'Mexican' all originated here.
05/05	10h25>10h30	(0xa5) cooking	eng	Destination Flavour Down Under Bitesize		eng	Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Australia and New Zealand.
05/05	10h30>11h35	(0xa5) cooking	eng	Hairy Bikers Go Local	Consumer Advice: L.	eng	The Bikers head south to find Charles his perfect ingredients: they meet a special herd, try hand-made ice cream, and create smoked haddock souffle. Will these local favourites make it on the menu?
05/05	11h35>12h05	(0xa5) cooking	eng	Rick Stein's Food Heroes	Consumer Advice: A.	eng	Rick is on home turf when he visits the Tintagel area in Cornwall. Here, legend has it, the ruined castle atop the craggy, untamed cliffs is what remains of King Arthur's Camelot.
05/05	12h05>12h35	(0xa5) cooking	eng	Rick Stein's Food Heroes	Consumer Advice: A.	eng	In the Clovelly area of North Devon, Rick goes fishing for herring with Steve Perham, whose family have been fishermen for over 200 years.
05/05	12h35>13h30	(0xa5) cooking	eng	Jamie's Great Britain		eng	Jamie kicks off his roadtrip close to home in the East End of London - uncovering his family's history and links to the area.
05/05	13h30>14h00	(0xe0) ?	eng	The Next Thing You Eat	Consumer Advice: S.	eng	Big Breakfast is pulling the strings on what we eat for the most important meal of the day - from coffee to Captain Crunch. The future of breakfast needs to embrace diversity and optimisation.
05/05	14h00>14h30	(0xa5) cooking	eng	The Cook Up With Adam Liaw		eng	It's a saucy night on The Cook Up as Adam and his guests, chef Victor Liong and broadcaster Yumi Stynes, go straight to the sauce.
05/05	14h30>15h00	(0xa5) cooking	eng	The Cook Up With Adam Liaw		eng	It's time to get with the limes! Adam and his guests, musician Clare Bowditch and chef Jerry Mai make zingy, zesty magic.
05/05	15h00>15h30	(0xa5) cooking	eng	The Cook Up With Adam Liaw		eng	Snacks are great, snazzy snacks are even better. Especially when the recipes come from Adam and his guests, Marcelo Munoz and Engku Putri Irna Mysara.
05/05	15h30>16h00	(0xa5) cooking	eng	The Cook Up With Adam Liaw		eng	Adam invites MKR Winners Monzir Hamdin and Janelle Halil into the kitchen to spill their family food secrets. Don't Miss it!
05/05	16h00>16h30	(0xa5) cooking	eng	The Cook Up With Adam Liaw		eng	Adam is joined by entertaining experts, chef Martin Benn and hospitality consultant Vicki Wild, who share tips and tricks on how to host a memorable dinner party.
05/05	16h30>17h00	(0xa5) cooking	eng	Giada Entertains		eng	After Jade's volleyball game, Giada invites her daughter's friends to celebrate at a fun-filled after party. It's a delicious menu with all of Jade's favourites, including easy chicken cordon bleu.
05/05	17h00>17h30	(0xa5) cooking	eng	Barefoot Contessa: Back To Basics		eng	Ina Garten unlocks her liquor secrets and easy techniques that take red wine-braised short ribs, fennel soup gratin and an awesome fresh apple spice cake to the next level.
05/05	17h30>18h00	(0xa5) cooking	eng	The Chef's Garden		eng	Discover Tasmania's fresh local produce along with Massimo's beloved recipes, from Italian homely gnocchi made from scratch to exquisite abalone caught fresh from the sea.
05/05	18h00>18h30	(0xa5) cooking	eng	Luca's Key Ingredient		eng	Luca shows us his favourite recipes using today's key ingredient, zucchini flowers.
05/05	18h30>19h30	(0xa5) cooking	eng	Michel Roux's French Country Cooking		eng	Michel Roux is hosting family and friends for an unforgettable Christmas in Provence. The house is decorated, the champagne is on ice and Michel is using his Michelin starred magic to create his menu.
05/05	19h30>20h30	(0xa1) tourism travel	eng	A Cotswold Farm Shop		eng	One of the farm shop's best sellers are it's arancini, Italian rice balls. The family business now wants to expand its offering to include their handmade panettone.
05/05	20h30>21h35	(0xa5) cooking	eng	Rick Stein's Road To Mexico	Consumer Advice: A, S.	eng	Rick Stein enjoys a San Diego steak and eggs diner special before crossing the border into Mexico for chicken burritos and fish tacos, the culinary delights of the Baja Peninsula.
05/05	21h35>22h30	(0xa1) tourism travel	eng	Anthony Bourdain: No Reservations	Consumer Advice: L.	eng	(S.6 Ep.5) Anthony Bourdain savours all the simple stews, fresh fish and exotic fruits that Ecuador's eateries and street vendors have to offer. #FoodNetworkAU
05/05	22h30>23h25	(0xa0) leisure hobbies (general)	eng	The Wine Show		eng	In the fifth show in the new series of The Wine Show, James Purefoy and Matthew Goode are in the Camargue on the hunt for wines to match the cheese course in the epic French lunch.
05/05	23h25>23h30	(0xa5) cooking	eng	Please Eat Slowly Bitesize		eng	Learn how to create sumptuous mango pancakes. Victor's French training comes in handy as he shares some simple steps to ensure your crepes come out round and flat every time.
05/05	23h30>00h00	(0xa5) cooking	eng	Giada Entertains		eng	After Jade's volleyball game, Giada invites her daughter's friends to celebrate at a fun-filled after party. It's a delicious menu with all of Jade's favourites, including easy chicken cordon bleu.
05/05	00h00>00h30	(0xa5) cooking	eng	Barefoot Contessa: Back To Basics		eng	Ina Garten unlocks her liquor secrets and easy techniques that take red wine-braised short ribs, fennel soup gratin and an awesome fresh apple spice cake to the next level.
05/05	00h30>01h00	(0xa5) cooking	eng	The Chef's Garden		eng	Discover Tasmania's fresh local produce along with Massimo's beloved recipes, from Italian homely gnocchi made from scratch to exquisite abalone caught fresh from the sea.
05/05	01h00>01h30	(0xa5) cooking	eng	Luca's Key Ingredient		eng	Luca shows us his favourite recipes using today's key ingredient, zucchini flowers.
05/05	01h30>02h25	(0xa5) cooking	eng	Michel Roux's French Country Cooking		eng	Michel Roux is hosting family and friends for an unforgettable Christmas in Provence. The house is decorated, the champagne is on ice and Michel is using his Michelin starred magic to create his menu.
05/05	02h25>02h30	(0xa5) cooking	eng	Please Eat Slowly Bitesize		eng	Learn how to create sumptuous mango pancakes. Victor's French training comes in handy as he shares some simple steps to ensure your crepes come out round and flat every time.
05/05	02h30>03h30	(0xa1) tourism travel	eng	A Cotswold Farm Shop		eng	One of the farm shop's best sellers are it's arancini, Italian rice balls. The family business now wants to expand its offering to include their handmade panettone.
05/05	03h30>04h35	(0xa5) cooking	eng	Rick Stein's Road To Mexico	Consumer Advice: A, S.	eng	Rick Stein enjoys a San Diego steak and eggs diner special before crossing the border into Mexico for chicken burritos and fish tacos, the culinary delights of the Baja Peninsula.
05/05	04h35>05h00	(0xa5) cooking	eng	Giada Entertains		eng	After Jade's volleyball game, Giada invites her daughter's friends to celebrate at a fun-filled after party. It's a delicious menu with all of Jade's favourites, including easy chicken cordon bleu.
05/05	05h00>05h30	(0xa5) cooking	eng	The Cook Up With Adam Liaw		eng	It's a saucy night on The Cook Up as Adam and his guests, chef Victor Liong and broadcaster Yumi Stynes, go straight to the sauce.
05/05	05h30>06h00	(0xa5) cooking	eng	The Cook Up With Adam Liaw		eng	It's time to get with the limes! Adam and his guests, musician Clare Bowditch and chef Jerry Mai make zingy, zesty magic.
05/05	06h00>06h30	(0xa5) cooking	eng	The Cook Up With Adam Liaw		eng	Snacks are great, snazzy snacks are even better. Especially when the recipes come from Adam and his guests, Marcelo Munoz and Engku Putri Irna Mysara.
05/05	06h30>07h00	(0xa5) cooking	eng	The Cook Up With Adam Liaw		eng	Adam invites MKR Winners Monzir Hamdin and Janelle Halil into the kitchen to spill their family food secrets. Don't Miss it!
05/05	07h00>07h30	(0xa5) cooking	eng	The Cook Up With Adam Liaw		eng	Adam is joined by entertaining experts, chef Martin Benn and hospitality consultant Vicki Wild, who share tips and tricks on how to host a memorable dinner party.
05/05	07h30>08h00	(0xa5) cooking	eng	The Chef's Garden		eng	Discover Tasmania's fresh local produce along with Massimo's beloved recipes, from Italian homely gnocchi made from scratch to exquisite abalone caught fresh from the sea.
06/05	08h00>08h30	(0xa5) cooking	eng	Luca's Key Ingredient		eng	Luca shows us his favourite recipes using today's key ingredient, zucchini flowers.
06/05	08h30>09h25	(0xa5) cooking	eng	Michel Roux's French Country Cooking		eng	Michel Roux is hosting family and friends for an unforgettable Christmas in Provence. The house is decorated, the champagne is on ice and Michel is using his Michelin starred magic to create his menu.
06/05	09h25>09h30	(0xa5) cooking	eng	Please Eat Slowly Bitesize		eng	Learn how to create sumptuous mango pancakes. Victor's French training comes in handy as he shares some simple steps to ensure your crepes come out round and flat every time.
06/05	09h30>10h30	(0xa1) tourism travel	eng	A Cotswold Farm Shop		eng	One of the farm shop's best sellers are it's arancini, Italian rice balls. The family business now wants to expand its offering to include their handmade panettone.
06/05	10h30>11h35	(0xa5) cooking	eng	Rick Stein's Road To Mexico	Consumer Advice: A, S.	eng	Rick Stein enjoys a San Diego steak and eggs diner special before crossing the border into Mexico for chicken burritos and fish tacos, the culinary delights of the Baja Peninsula.
06/05	11h35>12h00	(0xa5) cooking	eng	Giada Entertains		eng	After Jade's volleyball game, Giada invites her daughter's friends to celebrate at a fun-filled after party. It's a delicious menu with all of Jade's favourites, including easy chicken cordon bleu.
06/05	12h00>12h30	(0xa5) cooking	eng	Barefoot Contessa: Back To Basics		eng	Ina Garten unlocks her liquor secrets and easy techniques that take red wine-braised short ribs, fennel soup gratin and an awesome fresh apple spice cake to the next level.
06/05	12h30>13h25	(0xa5) cooking	eng	From Scratch	Consumer Advice: A.	eng	In Costa Rica, David barely survives a horse ride, a fishing trip, falling trees, and gardening in a rainstorm. But he manages to replicate an amazing Tico meal with chef Manuel Badilla at Origins.
06/05	13h25>13h30	(0xa5) cooking	eng	Destination Flavour Scandinavia Bitesize		eng	Join Adam Liaw as he revisits the highlights from his Scandinavian food adventures.
06/05	13h30>14h00	(0xa5) cooking	eng	Taste Of Diversity		eng	Chef Johl Whiteduck Ringuette of the Anishnawbe and Algonquin Mink clan is on a journey to bring back the Anishnawbe national food to his community.
06/05	14h00>14h30	(0xa5) cooking	eng	Pati's Mexican Table	Consumer Advice: A.	eng	Pati meets with a local restaurant owner in Celestino Gasca, and helps her cook one of Sinaloa's most iconic recipes - pescado zarandeado.
06/05	14h30>15h00	(0xa1) tourism travel	eng	Food Lovers' Guide To Australia		eng	Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. In this episode, Joanna is in Broome to hear the stories of the Chinese settlers who live there.
06/05	15h00>15h30	(0xa5) cooking	eng	David Rocco's Dolce Napoli		eng	David meets his buddy Gianluca, who invites him to his families hometown of San Gregorio Armeno, a small town 90 minutes outside Naples.
06/05	15h30>16h25	(0xa5) cooking	eng	Ainsley's Food We Love		eng	Ainsley prepares a selection of dishes perfect for al fresco dining, including Cypriot lamb chops, cherry tomato skewers and potato salad. Supper Club's Joseph Denison Carey serves up a tagliatelle.
06/05	16h25>16h30	(0xa5) cooking	eng	Please Eat Slowly Bitesize		eng	Victor shares his tips for making restaurant-quality dumplings at home, from working the meat to create a springy texture, to cooking them just right.
06/05	16h30>17h00	(0xa5) cooking	eng	Spencer's Big 30		eng	Who doesn't love a good Southern-style barbeque while on a budget? Host Spencer Watts whips up a smoky homemade barbeque sauce to coat his spicy Oven Barbeque Chicken.
06/05	17h00>17h30	(0xa5) cooking	eng	Everyday Gourmet With Justine Schofield		eng	Justine demonstrates how to make tasty marinara balls in tomato sauce and some fillo chocolate croissants. Adam Liaw makes his sweet almond pudding with poached apricots.
06/05	17h30>18h00	(0xa5) cooking	eng	My Market Kitchen		eng	Matt starts from the Noosa Farmers Market, whipping up a local specialty - spanner crab fried rice. Mike is in the kitchen crafting a recipe bound to win over your family's hearts.
06/05	18h00>18h30	(0xa5) cooking	eng	Taste Of Australia With Hayden Quinn	Consumer Advice: A.	eng	Hayden visits the most southern part of Western Australia, where he catches maron and cooks at the tranquil Greens Pool.
06/05	18h30>19h00	(0xa1) tourism travel	eng	Food Safari		eng	This week Food Safari goes in search of the fresh green flavours of Lebanese food and Maeve visits one of her favourite Middle Eastern emporiums with master chef Greg Malouf.
06/05	19h00>19h30	(0xa5) cooking	eng	The Cook Up With Adam Liaw		eng	Is it Adam's turn to get schooled? Spelling bee legend, Aditya Paul, and Kids Love to Cook cooking school grad, Anna Lim, are here to show what kids can achieve in the kitchen.
06/05	19h30>20h40	(0xa5) cooking	eng	Rick Stein's Spain		eng	The blue sea of the Mediterranean beckons. Rick is invited to a beautiful beach party at La Pelosa, where everyone gets stuck into preparing lunch.
06/05	20h40>21h10	(0xa5) cooking	eng	Marcus Wareing's Kitchen Garden Tales		eng	Marcus checks on the new pine forest he's planted, and experiments on using pine in his cooking. He's also keen on expanding his livestock collection with some commercial pigs.
06/05	21h10>21h40	(0xa5) cooking	eng	Paula McIntyre's Hamely Kitchen		eng	Paula finds inspiration in a vintage women's 1945 institute cookbook. She makes a beef tea served up with corwaddle, a type of oat biscuit, topped with savoury butter cream and onion jam.
06/05	21h40>22h35	(0xa5) cooking	eng	River Cottage Australia		eng	Paul has learnt how to be a dairy farmer the hard way. It's time for Paul to make another tough lesson. How will he cope saying goodbye to another farm favourite?
06/05	22h35>23h05	(0xa5) cooking	eng	The Cook Up With Adam Liaw		eng	Is it Adam's turn to get schooled? Spelling bee legend, Aditya Paul, and Kids Love to Cook cooking school grad, Anna Lim, are here to show what kids can achieve in the kitchen.
06/05	23h05>23h35	(0xa5) cooking	eng	The Cook And The Chef		eng	Simon visits a Vietnamese supermarket, and he's like a kid in a candy store. Maggie has asked Simon to pick up some bonito and dried shiitake mushrooms, but he's also looking for inspiration.
06/05	23h35>00h30	(0xa5) cooking	eng	Jamie & Jimmy's Food Fight Club		eng	TV presenter and DJ Fearne Cotton prepares fish tacos, Jamie cooks up an epic Deep South classic - surf 'n turf gumbo, and Jimmy makes the perfect cup of home-roasted coffee.
06/05	00h30>01h40	(0xa5) cooking	eng	Rick Stein's Spain		eng	The blue sea of the Mediterranean beckons. Rick is invited to a beautiful beach party at La Pelosa, where everyone gets stuck into preparing lunch.
06/05	01h40>02h10	(0xa5) cooking	eng	Marcus Wareing's Kitchen Garden Tales		eng	Marcus checks on the new pine forest he's planted, and experiments on using pine in his cooking. He's also keen on expanding his livestock collection with some commercial pigs.
06/05	02h10>02h40	(0xa5) cooking	eng	Paula McIntyre's Hamely Kitchen		eng	Paula finds inspiration in a vintage women's 1945 institute cookbook. She makes a beef tea served up with corwaddle, a type of oat biscuit, topped with savoury butter cream and onion jam.
06/05	02h40>03h35	(0xa5) cooking	eng	River Cottage Australia		eng	Paul has learnt how to be a dairy farmer the hard way. It's time for Paul to make another tough lesson. How will he cope saying goodbye to another farm favourite?
06/05	03h35>04h30	(0xa5) cooking	eng	Jamie & Jimmy's Food Fight Club		eng	TV presenter and DJ Fearne Cotton prepares fish tacos, Jamie cooks up an epic Deep South classic - surf 'n turf gumbo, and Jimmy makes the perfect cup of home-roasted coffee.
06/05	04h30>05h00	(0xa5) cooking	eng	The Cook And The Chef		eng	Simon visits a Vietnamese supermarket, and he's like a kid in a candy store. Maggie has asked Simon to pick up some bonito and dried shiitake mushrooms, but he's also looking for inspiration.
06/05	05h00>05h30	(0xa5) cooking	eng	Taste Of Diversity		eng	Chef Johl Whiteduck Ringuette of the Anishnawbe and Algonquin Mink clan is on a journey to bring back the Anishnawbe national food to his community.
06/05	05h30>06h25	(0xa5) cooking	eng	From Scratch	Consumer Advice: A.	eng	In Costa Rica, David barely survives a horse ride, a fishing trip, falling trees, and gardening in a rainstorm. But he manages to replicate an amazing Tico meal with chef Manuel Badilla at Origins.
06/05	06h25>06h30	(0xa5) cooking	eng	Destination Flavour Scandinavia Bitesize		eng	Join Adam Liaw as he revisits the highlights from his Scandinavian food adventures.
06/05	06h30>07h00	(0xa1) tourism travel	eng	Food Lovers' Guide To Australia		eng	Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. In this episode, Joanna is in Broome to hear the stories of the Chinese settlers who live there.
06/05	07h00>07h30	(0xa5) cooking	eng	David Rocco's Dolce Napoli		eng	David meets his buddy Gianluca, who invites him to his families hometown of San Gregorio Armeno, a small town 90 minutes outside Naples.
06/05	07h30>08h25	(0xa5) cooking	eng	Ainsley's Food We Love		eng	Ainsley prepares a selection of dishes perfect for al fresco dining, including Cypriot lamb chops, cherry tomato skewers and potato salad. Supper Club's Joseph Denison Carey serves up a tagliatelle.
07/05	08h25>08h30	(0xa5) cooking	eng	Please Eat Slowly Bitesize		eng	Victor shares his tips for making restaurant-quality dumplings at home, from working the meat to create a springy texture, to cooking them just right.
07/05	08h30>09h00	(0xa5) cooking	eng	Spencer's Big 30		eng	Who doesn't love a good Southern-style barbeque while on a budget? Host Spencer Watts whips up a smoky homemade barbeque sauce to coat his spicy Oven Barbeque Chicken.
07/05	09h00>09h30	(0xa5) cooking	eng	Everyday Gourmet With Justine Schofield		eng	Justine demonstrates how to make tasty marinara balls in tomato sauce and some fillo chocolate croissants. Adam Liaw makes his sweet almond pudding with poached apricots.
07/05	09h30>10h00	(0xa5) cooking	eng	My Market Kitchen		eng	Matt starts from the Noosa Farmers Market, whipping up a local specialty - spanner crab fried rice. Mike is in the kitchen crafting a recipe bound to win over your family's hearts.
07/05	10h00>10h30	(0xa5) cooking	eng	Taste Of Australia With Hayden Quinn	Consumer Advice: A.	eng	Hayden visits the most southern part of Western Australia, where he catches maron and cooks at the tranquil Greens Pool.
07/05	10h30>11h00	(0xa1) tourism travel	eng	Food Safari		eng	This week Food Safari goes in search of the fresh green flavours of Lebanese food and Maeve visits one of her favourite Middle Eastern emporiums with master chef Greg Malouf.
07/05	11h00>11h30	(0xa5) cooking	eng	The Cook Up With Adam Liaw		eng	Is it Adam's turn to get schooled? Spelling bee legend, Aditya Paul, and Kids Love to Cook cooking school grad, Anna Lim, are here to show what kids can achieve in the kitchen.
07/05	11h30>12h35	(0xa5) cooking	eng	Rick Stein's Spain		eng	The blue sea of the Mediterranean beckons. Rick is invited to a beautiful beach party at La Pelosa, where everyone gets stuck into preparing lunch.
07/05	12h35>13h30	(0xa5) cooking	eng	From Scratch	Consumer Advice: A.	eng	David meets with chef Marilu Madueno of La Huaca Pucclanai, one of the best restaurants in Lima, and learns how Peruvian ingredients have shaped the world's food.
07/05	13h30>14h00	(0xa5) cooking	eng	Taste Of Diversity		eng	Carlos Oliveira and his family run a popular Portuguese restaurant in the heart of Toronto, Canada. Carlos takes pride in cooking with some of the oldest ingredients in Portuguese cuisine.
07/05	14h00>14h30	(0xa5) cooking	eng	Pati's Mexican Table		eng	Pati visits home cooks and iconic restaurants all over Sinaloa, sampling some of the state's most iconic dishes.
07/05	14h30>15h00	(0xa1) tourism travel	eng	Food Lovers' Guide To Australia		eng	Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. In this episode, Maeve visits the southern blue-fin tuna pens off the South Australian coast.
07/05	15h00>15h30	(0xa1) tourism travel	eng	David Rocco's Dolce Tuscany		eng	The Palio di Siena is the most famous horse race in the world. It's certainly the one of the oldest. It's a centuries-old festival that combines neighbourhood rivalries, pageants and of course, food.
07/05	15h30>16h25	(0xa5) cooking	eng	Ainsley's Food We Love		eng	Ainsley takes inspiration from days beside the seaside, starting with a Caribbean squash and chickpea roti with hot sauce yoghurt, while Olly Smith hunts out the perfect wines for sipping by the sea.
07/05	16h25>16h30	(0xa5) cooking	eng	Please Eat Slowly Bitesize		eng	Learn how to make mouth-watering Yee Sang. Victor has a few tricks for slicing the perfect julienne at home, as well as some presentation tips to make your salad a showstopper.
07/05	16h30>17h00	(0xa5) cooking	eng	Spencer's Big 30		eng	There is nothing better than the flavours of Mediterranean ingredients, but sometimes dinner can get a little expensive! Spencer Watts shatters this stigma with a quick and affordable Greek meal.
07/05	17h00>17h30	(0xa5) cooking	eng	Everyday Gourmet With Justine Schofield		eng	Justine makes her steamed whole artichokes, Adam Swanson whips up some spiced lamb ribs and Massimo Mele cooks his Mamma Maria's pickled carrots.
07/05	17h30>18h00	(0xa5) cooking	eng	My Market Kitchen		eng	Mike heads to the market to create his delectable bacon jam. Laura follows up with Italy's piece de resistance dessert, tiramisu. Matt dishes out a Malaysian BBQ Squid that doesn't skimp on flavour.
07/05	18h00>18h30	(0xa5) cooking	eng	Taste Of Australia With Hayden Quinn		eng	Hayden goes abalone diving, surfs the breaks at Margaret River, walks the epic cape-to-cape trail, and then creates the ultimate 'surf and turf' cook-up at a local winery.
07/05	18h30>19h00	(0xa1) tourism travel	eng	Food Safari		eng	Mexican expatriates in Australia welcome Maeve O'Meara into their kitchens to explain some of the recipes and tips.
07/05	19h00>19h30	(0xa5) cooking	eng	The Cook Up With Adam Liaw		eng	There's plenty of fish in the sea, and three on The Cook Up, as chefs Minoli De Silva and Narin 'Jack' Kulasai join Adam to make dishes with the whole fish. Delish!
07/05	19h30>20h00	(0xa5) cooking	eng	Rachel Khoo's Simple Pleasures		eng	Trends come and go, but some recipes really stand the test of time. Rachel Khoo puts her modern spin on three dishes that may have their roots in the past but are just as popular today.
07/05	20h00>20h30	(0xa5) cooking	eng	Selena + Chef		eng	Two-time Michelin-starred chef, TV host, and author Graham Elliott walks Selena through his unique spin on two familiar, delicious dishes. His 'Graham Burger' and a deconstructed Caesar salad.
07/05	20h30>21h30	(0xa5) cooking	eng	Jamie's Food Escapes	Consumer Advice: A, L.	eng	Jamie goes off the tourist track in Venice to find the real regional food of the area - rice, polenta, seafood, and fresh vegetables.
07/05	21h30>22h30	(0xa5) cooking	eng	River Cottage Australia		eng	Paul gets some goats but the going gets gruff when he tries to milk them for the first time. His cheese making skills get challenged by local friend Erica when they enter the cheesemaking world.
07/05	22h30>23h00	(0xa5) cooking	eng	The Cook Up With Adam Liaw		eng	There's plenty of fish in the sea, and three on The Cook Up, as chefs Minoli De Silva and Narin 'Jack' Kulasai join Adam to make dishes with the whole fish. Delish!
07/05	23h00>23h30	(0xa5) cooking	eng	The Cook And The Chef		eng	Maggie tells the story of how and why she developed her love for this unusual fruit and takes us back to the planting of her Quince Orchard. She goes on to prepare a Quince dessert.
07/05	23h30>00h25	(0xa5) cooking	eng	Jamie & Jimmy's Food Fight Club		eng	Actress Anna Friel learns to cook a beautiful Balinese stew, Jamie makes mega meatball subs, and Jimmy shares how to make fresh mozzarella with a few simple ingredients.
07/05	00h25>00h30	(0xa5) cooking	eng	Cook Up With Adam Liaw Bitesize		eng	Join host Adam Liaw and all your favourite chefs, cooks and celebrities for the best bits from The Cook Up kitchen.
07/05	00h30>01h00	(0xa5) cooking	eng	Rachel Khoo's Simple Pleasures		eng	Trends come and go, but some recipes really stand the test of time. Rachel Khoo puts her modern spin on three dishes that may have their roots in the past but are just as popular today.
07/05	01h00>01h30	(0xa5) cooking	eng	Selena + Chef		eng	Two-time Michelin-starred chef, TV host, and author Graham Elliott walks Selena through his unique spin on two familiar, delicious dishes. His 'Graham Burger' and a deconstructed Caesar salad.
07/05	01h30>02h25	(0xa5) cooking	eng	Jamie's Food Escapes	Consumer Advice: A, L.	eng	Jamie goes off the tourist track in Venice to find the real regional food of the area - rice, polenta, seafood, and fresh vegetables.
07/05	02h25>02h30	(0xa5) cooking	eng	TasteThe Philippines With Yasmin Newman		eng	Ross Magnaye from Melbourne's Serai Kitchen shares his recipe for grilled lamb chops with pineapple palapa, an Australian classic with a Filipino twist.
07/05	02h30>03h30	(0xa5) cooking	eng	River Cottage Australia		eng	Paul gets some goats but the going gets gruff when he tries to milk them for the first time. His cheese making skills get challenged by local friend Erica when they enter the cheesemaking world.
07/05	03h30>04h25	(0xa5) cooking	eng	Jamie & Jimmy's Food Fight Club		eng	Actress Anna Friel learns to cook a beautiful Balinese stew, Jamie makes mega meatball subs, and Jimmy shares how to make fresh mozzarella with a few simple ingredients.
07/05	04h25>04h30	(0xa5) cooking	eng	Cook Up With Adam Liaw Bitesize		eng	Join host Adam Liaw and all your favourite chefs, cooks and celebrities for the best bits from The Cook Up kitchen.
07/05	04h30>05h00	(0xa5) cooking	eng	The Cook And The Chef		eng	Maggie tells the story of how and why she developed her love for this unusual fruit and takes us back to the planting of her Quince Orchard. She goes on to prepare a Quince dessert.
07/05	05h00>05h30	(0xa5) cooking	eng	Taste Of Diversity		eng	Carlos Oliveira and his family run a popular Portuguese restaurant in the heart of Toronto, Canada. Carlos takes pride in cooking with some of the oldest ingredients in Portuguese cuisine.
07/05	05h30>06h25	(0xa5) cooking	eng	From Scratch	Consumer Advice: A.	eng	David meets with chef Marilu Madueno of La Huaca Pucclanai, one of the best restaurants in Lima, and learns how Peruvian ingredients have shaped the world's food.
07/05	06h25>06h30	(0xa5) cooking	eng	Please Eat Slowly Bitesize		eng	What does a chef eat when he's at home? For Victor it's claypot rice. It's a one-pot dish that's soft, crispy, chewy and savoury all at once. Victor shares his best tips to create your own!
07/05	06h30>07h00	(0xa1) tourism travel	eng	Food Lovers' Guide To Australia		eng	Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. In this episode, Maeve visits the southern blue-fin tuna pens off the South Australian coast.
07/05	07h00>07h30	(0xa1) tourism travel	eng	David Rocco's Dolce Tuscany		eng	The Palio di Siena is the most famous horse race in the world. It's certainly the one of the oldest. It's a centuries-old festival that combines neighbourhood rivalries, pageants and of course, food.
07/05	07h30>08h25	(0xa5) cooking	eng	Ainsley's Food We Love		eng	Ainsley takes inspiration from days beside the seaside, starting with a Caribbean squash and chickpea roti with hot sauce yoghurt, while Olly Smith hunts out the perfect wines for sipping by the sea.
08/05	08h25>08h30	(0xa5) cooking	eng	Please Eat Slowly Bitesize		eng	Learn how to make mouth-watering Yee Sang. Victor has a few tricks for slicing the perfect julienne at home, as well as some presentation tips to make your salad a showstopper.
08/05	08h30>09h00	(0xa5) cooking	eng	Spencer's Big 30		eng	There is nothing better than the flavours of Mediterranean ingredients, but sometimes dinner can get a little expensive! Spencer Watts shatters this stigma with a quick and affordable Greek meal.
08/05	09h00>09h30	(0xa5) cooking	eng	Everyday Gourmet With Justine Schofield		eng	Justine makes her steamed whole artichokes, Adam Swanson whips up some spiced lamb ribs and Massimo Mele cooks his Mamma Maria's pickled carrots.
08/05	09h30>10h00	(0xa5) cooking	eng	My Market Kitchen		eng	Mike heads to the market to create his delectable bacon jam. Laura follows up with Italy's piece de resistance dessert, tiramisu. Matt dishes out a Malaysian BBQ Squid that doesn't skimp on flavour.
08/05	10h00>10h30	(0xa5) cooking	eng	Taste Of Australia With Hayden Quinn		eng	Hayden goes abalone diving, surfs the breaks at Margaret River, walks the epic cape-to-cape trail, and then creates the ultimate 'surf and turf' cook-up at a local winery.
08/05	10h30>11h00	(0xa1) tourism travel	eng	Food Safari		eng	Mexican expatriates in Australia welcome Maeve O'Meara into their kitchens to explain some of the recipes and tips.
08/05	11h00>11h30	(0xa5) cooking	eng	The Cook Up With Adam Liaw		eng	There's plenty of fish in the sea, and three on The Cook Up, as chefs Minoli De Silva and Narin 'Jack' Kulasai join Adam to make dishes with the whole fish. Delish!
08/05	11h30>12h00	(0xa5) cooking	eng	Rachel Khoo's Simple Pleasures		eng	Trends come and go, but some recipes really stand the test of time. Rachel Khoo puts her modern spin on three dishes that may have their roots in the past but are just as popular today.
08/05	12h00>12h30	(0xa5) cooking	eng	Selena + Chef		eng	Two-time Michelin-starred chef, TV host, and author Graham Elliott walks Selena through his unique spin on two familiar, delicious dishes. His 'Graham Burger' and a deconstructed Caesar salad.
08/05	12h30>13h25	(0xa5) cooking	eng	From Scratch	Consumer Advice: A.	eng	North of Seattle, David meets up with chef Matt Costello. Whether it's mushrooms in the rain, clams in the sand, or crabs in the San Juans, David gets a taste of how great the Pacific Northwest is.
08/05	13h25>13h30	(0xa5) cooking	eng	Destination Flavour Scandinavia Bitesize	Audio Described (AD).	eng	Join Adam Liaw as he revisits the highlights from his Scandinavian food adventures.
08/05	13h30>14h00	(0xa5) cooking	eng	Taste Of Diversity		eng	Learn the secrets of Japanese cuisine, see how to handle a knife masterfully and discover why all plates on Japanese table have a different shape. Come into the wonderful world of Japanese cuisine!
08/05	14h00>14h30	(0xa5) cooking	eng	Pati's Mexican Table	Consumer Advice: A.	eng	Known as 'Mexico's Bread Basket,' Sinaloa produces about 40 percent of the meat and produce consumed in all of Mexico. Pati travels the countryside - to farms and fisheries.
08/05	14h30>15h00	(0xa1) tourism travel	eng	Food Lovers' Guide To Australia		eng	Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. Today, Maeve discovers the secrets of saffron, and a few facts about the world's most costly spice.
08/05	15h00>15h30	(0xa1) tourism travel	eng	David Rocco's Dolce Tuscany		eng	David spends time at agriturismo La Selva just outside of Siena, where owner Carlotta Pometti, one of the youngest winemakers in Italy, and her family host guests from all over the world.
08/05	15h30>16h25	(0xa5) cooking	eng	Ainsley's Food We Love		eng	This special festive episode is packed full of Xmas treats. Ainsley starts with his festive bubble patties, while singer Martine McCutcheon joins him as he cooks a flavourful Thai-style turkey broth.
08/05	16h25>16h30	(0xa5) cooking	eng	Please Eat Slowly Bitesize		eng	Victor shows how easy it is to make fresh noodles at home: all you need is flour, water and a little bit of time!
08/05	16h30>17h00	(0xa5) cooking	eng	Spencer's Big 30		eng	Spencer makes a simple, yet deliciously Creamy Tomato Bisque. He combines ginger, mustard, apple cider vinegar, and honey for a sweet and tangy dressing to add to his Citrus Ginger Frisee Salad.
08/05	17h00>17h30	(0xa5) cooking	eng	Everyday Gourmet With Justine Schofield		eng	Michael Moore shares his recipe for a not-so-naughty chocolate cake, Justine makes fresh chicken spring rolls with lettuce cups and whips up a batch of her rainbow buttermilk pancakes.
08/05	17h30>18h00	(0xa5) cooking	eng	My Market Kitchen		eng	Laura channels her Nona's heritage from Puglia, Italy, serving up orecchiette with broccolini. Matt takes cues from his Croatian in-laws with a sun-drenched Queensland twist on cheese pita.
08/05	18h00>18h30	(0xa5) cooking	eng	Taste Of Australia With Hayden Quinn	Consumer Advice: A.	eng	Hayden enjoys riding through the Hunter Valley and touring some local vineyards, then cooks with one of the best views in Australia as the backdrop.
08/05	18h30>19h00	(0xa1) tourism travel	eng	Food Safari		eng	Maeve O'Meara delves into the amazing array of vegetable dishes, salads, dips and marinated meats that make up Turkish cuisine.
08/05	19h00>19h30	(0xa5) cooking	eng	The Cook Up With Adam Liaw		eng	Prepare to be bowled over by fast bowl food, made fantastically by Adam and Chefs Jung Eun Chae and Alex Wong.
08/05	19h30>20h00	(0xa1) tourism travel	eng	Rick Stein's Food Stories	Consumer Advice: A.	eng	In Argyll, Rick meets a Michelin Green Star winning chef who cooks local and foraged ingredients. He catches langoustine with teacher-turned fisherwoman.
08/05	20h00>20h30	(0xa5) cooking	eng	Nadiya's Spices Made Simple		eng	Nadiya proves that frugal cooking doesn't mean scrimping on fabulous flavour - crispy fried pakoras, a spectacular biryani, a banging burger, and then a cheeky twist on classic shortbread.
08/05	20h30>21h30	(0xa1) tourism travel	eng	Jason Atherton's Dubai Dishes		eng	Jason celebrates quick bites and food on the go, Dubai style, showcasing oysters with a spicy dressing and grilled corn with chili and parmesan. He is joined by Arab pit master, Hattem Mattar.
08/05	21h30>22h30	(0xa5) cooking	eng	River Cottage Australia	Consumer Advice: A.	eng	Paul has always known that farm life isn't easy, but when he's faced with a tough task his experiences from last season prove to be useful.
08/05	22h30>23h00	(0xa5) cooking	eng	The Cook Up With Adam Liaw		eng	Prepare to be bowled over by fast bowl food, made fantastically by Adam and Chefs Jung Eun Chae and Alex Wong.
08/05	23h00>23h30	(0xa5) cooking	eng	The Cook And The Chef		eng	The Cook and the Chef is 100 episodes old and to celebrate, Simon has organised a visit from Peter Cundall of Gardening Australia. Peter has a look at Simon's garden.
08/05	23h30>00h25	(0xa5) cooking	eng	Jamie & Jimmy's Food Fight Club	Consumer Advice: A, S.	eng	Putting on his apron in the kitchen with Jamie and Jimmy is one of Britain's best-loved comedians, John Bishop. Jamie cooks up an amazing green curry and shows John how to make the perfect lasagne.
08/05	00h25>00h30	(0xa5) cooking	eng	Cook Up With Adam Liaw Bitesize		eng	Join host Adam Liaw and all your favourite chefs, cooks and celebrities for the best bits from The Cook Up kitchen.
08/05	00h30>01h00	(0xa1) tourism travel	eng	Rick Stein's Food Stories	Consumer Advice: A.	eng	In Argyll, Rick meets a Michelin Green Star winning chef who cooks local and foraged ingredients. He catches langoustine with teacher-turned fisherwoman.
08/05	01h00>01h30	(0xa5) cooking	eng	Nadiya's Spices Made Simple		eng	Nadiya proves that frugal cooking doesn't mean scrimping on fabulous flavour - crispy fried pakoras, a spectacular biryani, a banging burger, and then a cheeky twist on classic shortbread.
08/05	01h30>02h30	(0xa1) tourism travel	eng	Jason Atherton's Dubai Dishes		eng	Jason celebrates quick bites and food on the go, Dubai style, showcasing oysters with a spicy dressing and grilled corn with chili and parmesan. He is joined by Arab pit master, Hattem Mattar.
08/05	02h30>03h30	(0xa5) cooking	eng	River Cottage Australia	Consumer Advice: A.	eng	Paul has always known that farm life isn't easy, but when he's faced with a tough task his experiences from last season prove to be useful.
08/05	03h30>04h25	(0xa5) cooking	eng	Jamie & Jimmy's Food Fight Club	Consumer Advice: A, S.	eng	Putting on his apron in the kitchen with Jamie and Jimmy is one of Britain's best-loved comedians, John Bishop. Jamie cooks up an amazing green curry and shows John how to make the perfect lasagne.
08/05	04h25>04h30	(0xa5) cooking	eng	Cook Up With Adam Liaw Bitesize		eng	Join host Adam Liaw and all your favourite chefs, cooks and celebrities for the best bits from The Cook Up kitchen.
08/05	04h30>05h00	(0xa5) cooking	eng	The Cook And The Chef		eng	The Cook and the Chef is 100 episodes old and to celebrate, Simon has organised a visit from Peter Cundall of Gardening Australia. Peter has a look at Simon's garden.
08/05	05h00>05h30	(0xa5) cooking	eng	Taste Of Diversity		eng	Learn the secrets of Japanese cuisine, see how to handle a knife masterfully and discover why all plates on Japanese table have a different shape. Come into the wonderful world of Japanese cuisine!
08/05	05h30>06h25	(0xa5) cooking	eng	From Scratch	Consumer Advice: A.	eng	North of Seattle, David meets up with chef Matt Costello. Whether it's mushrooms in the rain, clams in the sand, or crabs in the San Juans, David gets a taste of how great the Pacific Northwest is.
08/05	06h25>06h30	(0xa5) cooking	eng	Destination Flavour Scandinavia Bitesize	Audio Described (AD).	eng	Join Adam Liaw as he revisits the highlights from his Scandinavian food adventures.
08/05	06h30>07h00	(0xa1) tourism travel	eng	Food Lovers' Guide To Australia		eng	Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. Today, Maeve discovers the secrets of saffron, and a few facts about the world's most costly spice.
08/05	07h00>07h30	(0xa1) tourism travel	eng	David Rocco's Dolce Tuscany		eng	David spends time at agriturismo La Selva just outside of Siena, where owner Carlotta Pometti, one of the youngest winemakers in Italy, and her family host guests from all over the world.
08/05	07h30>08h25	(0xa5) cooking	eng	Ainsley's Food We Love		eng	This special festive episode is packed full of Xmas treats. Ainsley starts with his festive bubble patties, while singer Martine McCutcheon joins him as he cooks a flavourful Thai-style turkey broth.
09/05	08h25>08h30	(0xa5) cooking	eng	Please Eat Slowly Bitesize		eng	Victor shows how easy it is to make fresh noodles at home: all you need is flour, water and a little bit of time!
09/05	08h30>09h00	(0xa5) cooking	eng	Spencer's Big 30		eng	Spencer makes a simple, yet deliciously Creamy Tomato Bisque. He combines ginger, mustard, apple cider vinegar, and honey for a sweet and tangy dressing to add to his Citrus Ginger Frisee Salad.
09/05	09h00>09h30	(0xa5) cooking	eng	Everyday Gourmet With Justine Schofield		eng	Michael Moore shares his recipe for a not-so-naughty chocolate cake, Justine makes fresh chicken spring rolls with lettuce cups and whips up a batch of her rainbow buttermilk pancakes.
09/05	09h30>10h00	(0xa5) cooking	eng	My Market Kitchen		eng	Laura channels her Nona's heritage from Puglia, Italy, serving up orecchiette with broccolini. Matt takes cues from his Croatian in-laws with a sun-drenched Queensland twist on cheese pita.
09/05	10h00>10h30	(0xa5) cooking	eng	Taste Of Australia With Hayden Quinn	Consumer Advice: A.	eng	Hayden enjoys riding through the Hunter Valley and touring some local vineyards, then cooks with one of the best views in Australia as the backdrop.
09/05	10h30>11h00	(0xa1) tourism travel	eng	Food Safari		eng	Maeve O'Meara delves into the amazing array of vegetable dishes, salads, dips and marinated meats that make up Turkish cuisine.
09/05	11h00>11h30	(0xa5) cooking	eng	The Cook Up With Adam Liaw		eng	Prepare to be bowled over by fast bowl food, made fantastically by Adam and Chefs Jung Eun Chae and Alex Wong.
09/05	11h30>12h00	(0xa1) tourism travel	eng	Rick Stein's Food Stories	Consumer Advice: A.	eng	In Argyll, Rick meets a Michelin Green Star winning chef who cooks local and foraged ingredients. He catches langoustine with teacher-turned fisherwoman.
09/05	12h00>12h30	(0xa5) cooking	eng	Nadiya's Spices Made Simple		eng	Nadiya proves that frugal cooking doesn't mean scrimping on fabulous flavour - crispy fried pakoras, a spectacular biryani, a banging burger, and then a cheeky twist on classic shortbread.
09/05	12h30>13h25	(0xa5) cooking	eng	From Scratch	Consumer Advice: A.	eng	David Moscow travels the northern coast of Croatia to dive for clams, hunt for truffles and fish the Adriatic for chef Marina Gasi in Novigrad. He learns about how tied to the sea Croatia is.
09/05	13h25>13h30	(0xa5) cooking	eng	Destination Flavour Scandinavia Bitesize		eng	Join Adam Liaw as he revisits the highlights from his Scandinavian food adventures.
09/05	13h30>14h00	(0xa5) cooking	eng	Taste Of Diversity		eng	Ukrainian cuisine is a jewel of Eastern Europe, from dishes like borscht to Perogies. Olga shares the tradition of passing on cooking techniques and recipes to ensure that Ukrainian cuisine lives on.
09/05	14h00>14h30	(0xa5) cooking	eng	Pati's Mexican Table		eng	Pati travels north of the border to Tucson, Arizona, a city that claims to have the best 23 miles of Mexican food anywhere in the world.
09/05	14h30>15h00	(0xa1) tourism travel	eng	Food Lovers' Guide To Australia		eng	Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. Today, Maeve goes blue swimmer crab harvesting, and Joanna visits the rice paddies of the Riverina.
09/05	15h00>15h30	(0xa1) tourism travel	eng	David Rocco's Dolce Tuscany		eng	Florence is the birthplace of gelato, so naturally, that's where David meets up with top gelato maker Vetulio Bondi.
09/05	15h30>16h25	(0xa5) cooking	eng	Ainsley's Fantastic Flavours		eng	Ainsley explores how spices can work wonders in our food. He begins with a dish perfect for brunch with his ras el hanout shakshuka, while fellow chef Thuy Pham prepares her dish, chicken pho.
09/05	16h25>16h30	(0xa5) cooking	eng	Please Eat Slowly Bitesize		eng	Victor shares how to prepare a whole fish, as well as some tips on how to steam a whole fish when you don't have a large enough steaming basket.
09/05	16h30>17h00	(0xa5) cooking	eng	Spencer's Big 30		eng	Spencer whips up sweet and salty Pork Lettuce Wraps. Crispy lettuce perfectly counters the tangy pork in every bite.
09/05	17h00>17h30	(0xa5) cooking	eng	Everyday Gourmet With Justine Schofield		eng	Justine makes a tasty prawn pad thai, shows you how to make the perfect fish burger and whips up a spiced apple and rhubarb compote for dessert.
09/05	17h30>18h00	(0xa5) cooking	eng	My Market Kitchen		eng	Matt cooks up a storm at an iconic Surf Life Saving Club, serving a delightful Mooloolaba prawn caesar salad. Mike elevates camping to glamping with a luxurious BBQ tomahawk steak.
09/05	18h00>18h30	(0xa5) cooking	eng	Taste Of Australia With Hayden Quinn	Consumer Advice: A.	eng	Hayden attends the Darwin International Laksa Festival, where he catches and cooks a barramundi and makes laksa with tips from local experts!
09/05	18h30>19h00	(0xa1) tourism travel	eng	Food Safari		eng	You can smell the heady scents of saffron, paprika and garlic as host Maeve O'Meara investigates the key ingredients needed to create a Spanish pantry.
09/05	19h00>19h30	(0xa5) cooking	eng	The Cook Up With Adam Liaw		eng	Every dish is a flash in the pan as two flash guests, actor and cook Yurii Chuchenko, and tech leader and novelist Zaheda Ghani, joins Adam in the kitchen.
09/05	19h30>20h30	(0xa5) cooking	eng	John Torode's Korean Food Tour		eng	John explores the regal beginnings of Korean cuisine. With food writer Daniel Gray, John visits the UNESCO heritage city of Jeonju, the place where Korea's most famous dish, Royal Bibimpap hails from.
09/05	20h30>21h00	(0xa1) tourism travel	eng	Sophie Grigson: Slice Of Italy		eng	Puglia is one of the biggest producers of olive oil. At home, Sophie serves up a chocolate mousse with olive oil - a dish new to her Puglian neighbours.
09/05	21h00>21h30	(0xa1) tourism travel	eng	Sophie Grigson: Slice Of Italy		eng	Sophie helps with the cherry harvest and uses them in a favourite pastry.
09/05	21h30>22h30	(0xa5) cooking	eng	River Cottage Australia	Consumer Advice: A.	eng	Paul's pasture poultry have all grown up and it's processing time. Chris Franks is back to share his knowledge and wisdom.
09/05	22h30>23h00	(0xa5) cooking	eng	The Cook Up With Adam Liaw		eng	Every dish is a flash in the pan as two flash guests, actor and cook Yurii Chuchenko, and tech leader and novelist Zaheda Ghani, joins Adam in the kitchen.
09/05	23h00>23h30	(0xa5) cooking	eng	The Cook And The Chef		eng	The Cook and the Chef cross the Tasman to explore New Zealand, a land with rugged mountains, pristine waters and - most importantly - great produce. Maggie and Simon kick off their journey in Rotorua.
09/05	23h30>00h25	(0xa5) cooking	eng	Jamie & Jimmy's Food Fight Club		eng	This week Hollywood A-lister Salma Hayek is swapping the big screen for the cafe kitchen. On the menu, inspired by Salma's father's roots, is delicious Lebanese kibbeh.
09/05	00h25>00h30	(0xa5) cooking	eng	Cook Up With Adam Liaw Bitesize		eng	Join host Adam Liaw and all your favourite chefs, cooks and celebrities for the best bits from The Cook Up kitchen.
09/05	00h30>01h25	(0xa5) cooking	eng	John Torode's Korean Food Tour		eng	John explores the regal beginnings of Korean cuisine. With food writer Daniel Gray, John visits the UNESCO heritage city of Jeonju, the place where Korea's most famous dish, Royal Bibimpap hails from.
09/05	01h25>01h30	(0xa5) cooking	eng	Destination Flavour Scandinavia Bitesize	Audio Described (AD).	eng	Join Adam Liaw as he revisits the highlights from his Scandinavian food adventures.
09/05	01h30>02h00	(0xa1) tourism travel	eng	Sophie Grigson: Slice Of Italy		eng	Puglia is one of the biggest producers of olive oil. At home, Sophie serves up a chocolate mousse with olive oil - a dish new to her Puglian neighbours.
09/05	02h00>02h30	(0xa1) tourism travel	eng	Sophie Grigson: Slice Of Italy		eng	Sophie helps with the cherry harvest and uses them in a favourite pastry.
09/05	02h30>03h30	(0xa5) cooking	eng	River Cottage Australia	Consumer Advice: A.	eng	Paul's pasture poultry have all grown up and it's processing time. Chris Franks is back to share his knowledge and wisdom.
09/05	03h30>04h25	(0xa5) cooking	eng	Jamie & Jimmy's Food Fight Club		eng	This week Hollywood A-lister Salma Hayek is swapping the big screen for the cafe kitchen. On the menu, inspired by Salma's father's roots, is delicious Lebanese kibbeh.
09/05	04h25>04h30	(0xa5) cooking	eng	Cook Up With Adam Liaw Bitesize		eng	Join host Adam Liaw and all your favourite chefs, cooks and celebrities for the best bits from The Cook Up kitchen.
09/05	04h30>05h00	(0xa5) cooking	eng	The Cook And The Chef		eng	The Cook and the Chef cross the Tasman to explore New Zealand, a land with rugged mountains, pristine waters and - most importantly - great produce. Maggie and Simon kick off their journey in Rotorua.
09/05	05h00>05h30	(0xa5) cooking	eng	Taste Of Diversity		eng	Ukrainian cuisine is a jewel of Eastern Europe, from dishes like borscht to Perogies. Olga shares the tradition of passing on cooking techniques and recipes to ensure that Ukrainian cuisine lives on.
09/05	05h30>06h25	(0xa5) cooking	eng	From Scratch	Consumer Advice: A.	eng	David Moscow travels the northern coast of Croatia to dive for clams, hunt for truffles and fish the Adriatic for chef Marina Gasi in Novigrad. He learns about how tied to the sea Croatia is.
09/05	06h25>06h30	(0xa5) cooking	eng	Destination Flavour Scandinavia Bitesize		eng	Join Adam Liaw as he revisits the highlights from his Scandinavian food adventures.
09/05	06h30>07h00	(0xa1) tourism travel	eng	Food Lovers' Guide To Australia		eng	Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. Today, Maeve goes blue swimmer crab harvesting, and Joanna visits the rice paddies of the Riverina.
09/05	07h00>07h30	(0xa1) tourism travel	eng	David Rocco's Dolce Tuscany		eng	Florence is the birthplace of gelato, so naturally, that's where David meets up with top gelato maker Vetulio Bondi.
09/05	07h30>08h25	(0xa5) cooking	eng	Ainsley's Fantastic Flavours		eng	Ainsley explores how spices can work wonders in our food. He begins with a dish perfect for brunch with his ras el hanout shakshuka, while fellow chef Thuy Pham prepares her dish, chicken pho.