Scan date : 02/06/2024 14:18

Day	Hour	Type Event	Name Lang	Event name	Short Event	Extended Lang	Extended Event
02/06	10h24>11h31	(0xa5) cooking	eng	Hairy Bikers Go Local		eng	Dave and Si head to The Stackpole Inn, where Head Chef Matt Waldron prides himself on using local ingredients; can the Hairy Bikers find some new local treats he hasn't yet uncovered?
02/06	11h32>12h04	(0xa5) cooking	eng	Rick Stein's Food Heroes	Consumer Advice: A.	eng	Rick watches as friend Bill Baker fishes on the Towy estuary and catches flounder. Rick cooks flounder with a ravigote sauce. Bill catches a sea trout and Rick cooks it marinated with dill and pernod.
02/06	12h04>12h36	(0xa5) cooking	eng	Rick Stein's Food Heroes	Consumer Advice: A, N.	eng	Rick visits his favourite local fish market at Looe in Cornwall, and he cooks John Dory with potatoes and mushrooms. In Northumberland, Rick cooks up pancakes with cheese, spinach, and ham.
02/06	12h36>13h30	(0xa5) cooking	eng	Jamie's Chef	Consumer Advice: D, L.	eng	Jamie's Chef follows four of the graduates of the Fifteen Foundation compete for a chance to open and run their own pub in Essex. Jamie Oliver along with two other judges must determine the winner.
02/06	13h31>14h00	(0xa5) cooking	eng	Chefs Uncut	Consumer Advice: A, L, N, S.	eng	By Bjorn's own admission, he is not only a chef, but a man who likes drawing dicks. Take a wild ride into the world of the most charismatic, unpredictable and brutally honest chef in Asia.
02/06	14h00>14h30	(0xa5) cooking	eng	The Cook Up With Adam Liaw		eng	Instant dinners: they're not only possible, they're delicious! Podcast host and author, Yumi Stynes, and the man behind Lee Ho Fook and SilkSpoon, Victor Liong, join Adam to make fantastic fast food.
02/06	14h31>15h01	(0xa5) cooking	eng	The Cook Up With Adam Liaw		eng	Fancy some fast fresh fish? You'll be hooked on The Cook Up with Adam and his guests, Justin James from Restaurant Botanic and Ashley Vola from Vola Foods. BYO hot chips.
02/06	15h01>15h29	(0xa5) cooking	eng	The Cook Up With Adam Liaw		eng	Say goodbye to stodgy, boring dinners - Adam and his guests, City of Sydney Councillor Yvonne Weldon and chef Sarah Todd have got you covered.
02/06	15h30>16h00	(0xa5) cooking	eng	The Cook Up With Adam Liaw		eng	Adam and his guests, MKR winners and food entrepreneurs Monzir Hamdin and Janelle Halil cook their best ever chicken curries.
02/06	16h00>16h30	(0xa5) cooking	eng	The Cook Up With Adam Liaw		eng	What's better than rice? Spiced rice! See what Adam and his guests, Chef Claire Van Vuuren and comedian Mahmoud Ismail serve up.
02/06	16h30>17h01	(0xa1) tourism travel	eng	Field Trip With Curtis Stone	Consumer Advice: A.	eng	Heading up the coast on California's Highway 1, Curtis visits a couple who turned from tech to cheesemaking, savours sea urchin, and finds inspiration at seaweed and abalone farms in Monterey.
02/06	17h01>17h28	(0xa5) cooking	eng	Barefoot Contessa: Back To Basics		eng	Ina puts a new spin on a decadent, elegant bittersweet chocolate cake that everyone adores, and kick-starts the day with a dramatic apple cinnamon Dutch Baby.
02/06	17h29>17h58	(0xa5) cooking	eng	The Chef's Garden	Consumer Advice: A.	eng	In the final episode, Massimo heads out to sea with fisherman Bryan Denny in search of the highly prized Southern Rock Lobster. Massimo ends on a sweet note with two family favourites.
02/06	17h58>18h27	(0xa0) leisure hobbies (general)	eng	Flat Out Food		eng	In the boreal forest, Jenn learns about the cultural significance of foraging in Indigenous culture and how different plants can be stored and used in both teas and food.
02/06	18h27>19h22	(0xa5) cooking	eng	Michel Roux's French Country Cooking	Consumer Advice: A.	eng	Michel serves up a sharing feast. A visit to a restaurant on the Mediterranean coast inspires a smoked fish platter starter. A main course of rich beef cheek stew with a salted caramel and walnut tart
02/06	19h23>19h30	(0xa5) cooking	eng	Destination Flavour Down Under Bitesize		eng	Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Australia and New Zealand.
02/06	19h30>20h23	(0xa5) cooking	eng	Be My Guest With Ina Garten		eng	Ina has long dreamt of meeting incredible award-winning actress Julianna Margulies who's coming to East Hampton for amazing conversation, epic cooking and a sprinkling of the unexpected.
02/06	20h24>21h33	(0xa5) cooking	eng	Rick Stein's Road To Mexico	Consumer Advice: A.	eng	Rick Stein heads from Oaxaca to the Yucatan Peninsula, a place once frequented by real Caribbean pirates, including Sir Francis Drake. They feast on habaneros, and give slow food a new meaning.
02/06	21h34>22h27	(0xa1) tourism travel	eng	Anthony Bourdain: No Reservations	Consumer Advice: A.	eng	Tony heads back to Africa to visit Liberia. Tony samples the nation's culinary offerings and meets with locals to hear stories about their lives in Africa.
02/06	22h27>23h26	(0xa0) leisure hobbies (general)	eng	The Wine Show		eng	Matthew and James are tasked with exploring how women have helped shape the Douro wine business.
02/06	23h27>23h59	(0xa1) tourism travel	eng	Field Trip With Curtis Stone	Consumer Advice: A.	eng	Heading up the coast on California's Highway 1, Curtis visits a couple who turned from tech to cheesemaking, savours sea urchin, and finds inspiration at seaweed and abalone farms in Monterey.
02/06	23h59>00h26	(0xa5) cooking	eng	Barefoot Contessa: Back To Basics		eng	Ina puts a new spin on a decadent, elegant bittersweet chocolate cake that everyone adores, and kick-starts the day with a dramatic apple cinnamon Dutch Baby.
02/06	00h27>00h55	(0xa5) cooking	eng	The Chef's Garden	Consumer Advice: A.	eng	In the final episode, Massimo heads out to sea with fisherman Bryan Denny in search of the highly prized Southern Rock Lobster. Massimo ends on a sweet note with two family favourites.
02/06	00h56>01h24	(0xa0) leisure hobbies (general)	eng	Flat Out Food		eng	In the boreal forest, Jenn learns about the cultural significance of foraging in Indigenous culture and how different plants can be stored and used in both teas and food.
02/06	01h25>02h20	(0xa5) cooking	eng	Michel Roux's French Country Cooking	Consumer Advice: A.	eng	Michel serves up a sharing feast. A visit to a restaurant on the Mediterranean coast inspires a smoked fish platter starter. A main course of rich beef cheek stew with a salted caramel and walnut tart
02/06	02h20>02h27	(0xa5) cooking	eng	Destination Flavour Down Under Bitesize		eng	Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Australia and New Zealand.
02/06	02h28>03h21	(0xa5) cooking	eng	Be My Guest With Ina Garten		eng	Ina has long dreamt of meeting incredible award-winning actress Julianna Margulies who's coming to East Hampton for amazing conversation, epic cooking and a sprinkling of the unexpected.
02/06	03h21>04h32	(0xa5) cooking	eng	Rick Stein's Road To Mexico	Consumer Advice: A.	eng	Rick Stein heads from Oaxaca to the Yucatan Peninsula, a place once frequented by real Caribbean pirates, including Sir Francis Drake. They feast on habaneros, and give slow food a new meaning.
02/06	04h32>04h57	(0xa5) cooking	eng	Barefoot Contessa: Back To Basics		eng	Ina puts a new spin on a decadent, elegant bittersweet chocolate cake that everyone adores, and kick-starts the day with a dramatic apple cinnamon Dutch Baby.
02/06	04h57>04h59	(0xa5) cooking	eng	Barefoot Contessa: Back To Basics		eng	Ina puts a new spin on a decadent, elegant bittersweet chocolate cake that everyone adores, and kick-starts the day with a dramatic apple cinnamon Dutch Baby.
02/06	05h00>05h30	(0xa5) cooking	eng	The Cook Up With Adam Liaw		eng	Instant dinners: they're not only possible, they're delicious! Podcast host and author, Yumi Stynes, and the man behind Lee Ho Fook and SilkSpoon, Victor Liong, join Adam to make fantastic fast food.
02/06	05h30>06h00	(0xa5) cooking	eng	The Cook Up With Adam Liaw		eng	Fancy some fast fresh fish? You'll be hooked on The Cook Up with Adam and his guests, Justin James from Restaurant Botanic and Ashley Vola from Vola Foods. BYO hot chips.
02/06	06h00>06h30	(0xa5) cooking	eng	The Cook Up With Adam Liaw		eng	Say goodbye to stodgy, boring dinners - Adam and his guests, City of Sydney Councillor Yvonne Weldon and chef Sarah Todd have got you covered.
02/06	06h30>07h00	(0xa5) cooking	eng	The Cook Up With Adam Liaw		eng	Adam and his guests, MKR winners and food entrepreneurs Monzir Hamdin and Janelle Halil cook their best ever chicken curries.
02/06	07h00>07h30	(0xa5) cooking	eng	The Cook Up With Adam Liaw		eng	What's better than rice? Spiced rice! See what Adam and his guests, Chef Claire Van Vuuren and comedian Mahmoud Ismail serve up.
02/06	07h30>08h00	(0xa1) tourism travel	eng	Field Trip With Curtis Stone	Consumer Advice: A.	eng	Heading up the coast on California's Highway 1, Curtis visits a couple who turned from tech to cheesemaking, savours sea urchin, and finds inspiration at seaweed and abalone farms in Monterey.
02/06	08h00>08h30	(0xa5) cooking	eng	Barefoot Contessa: Back To Basics		eng	Ina puts a new spin on a decadent, elegant bittersweet chocolate cake that everyone adores, and kick-starts the day with a dramatic apple cinnamon Dutch Baby.
02/06	08h30>09h00	(0xa5) cooking	eng	The Chef's Garden	Consumer Advice: A.	eng	In the final episode, Massimo heads out to sea with fisherman Bryan Denny in search of the highly prized Southern Rock Lobster. Massimo ends on a sweet note with two family favourites.
02/06	09h00>09h30	(0xa0) leisure hobbies (general)	eng	Flat Out Food		eng	In the boreal forest, Jenn learns about the cultural significance of foraging in Indigenous culture and how different plants can be stored and used in both teas and food.
02/06	09h30>10h25	(0xa5) cooking	eng	Michel Roux's French Country Cooking	Consumer Advice: A.	eng	Michel serves up a sharing feast. A visit to a restaurant on the Mediterranean coast inspires a smoked fish platter starter. A main course of rich beef cheek stew with a salted caramel and walnut tart
03/06	10h25>10h30	(0xa5) cooking	eng	Destination Flavour Down Under Bitesize		eng	Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Australia and New Zealand.
03/06	10h30>11h30	(0xa5) cooking	eng	Be My Guest With Ina Garten		eng	Ina has long dreamt of meeting incredible award-winning actress Julianna Margulies who's coming to East Hampton for amazing conversation, epic cooking and a sprinkling of the unexpected.
03/06	11h30>12h35	(0xa5) cooking	eng	Rick Stein's Road To Mexico	Consumer Advice: A.	eng	Rick Stein heads from Oaxaca to the Yucatan Peninsula, a place once frequented by real Caribbean pirates, including Sir Francis Drake. They feast on habaneros, and give slow food a new meaning.
03/06	12h35>13h05	(0xa5) cooking	eng	Barefoot Contessa: Back To Basics		eng	Ina Garten is sharing all her seafood secrets and pro tips, starting with her recipe for Cioppino - a satisfying one-pot stew with cod, prawns, scallops, and mussels.
03/06	13h05>13h30	(0xa5) cooking	eng	Mary Makes It Easy		eng	Ingredients packed in cans and jars can be just as good as fresh ones - and with Mary's recipes, they might even be better! Mary starts with Salmon Burgers using canned salmon.
03/06	13h30>14h00	(0xa5) cooking	eng	Giada Entertains		eng	After a recent trip to Capri, Giada hosts a lunch for her girlfriends that celebrates the island and one of its most inspiring ingredients - the lemon! The menu includes sole with lemon caper sauce.
03/06	14h00>14h30	(0xa5) cooking	eng	Pati's Mexican Table		eng	Pati meets the young chefs and owners of one of Guadalajara's most exciting new restaurants, Xokol, where they are reconnecting with their roots.
03/06	14h30>15h00	(0x30) show game show (general)	eng	Gourmet Farmer		eng	Matthew and Ross have a stall at a new farmer's market where stall holders can only sell what they grow or source from providores. They see this as an opportunity to expand.
03/06	15h00>15h30	(0xa1) tourism travel	eng	Luke Nguyen's Street Food Asia		eng	Meeting up with his old friend, Derice, Luke unearths the delicious delicacies of Jakarta's Chinatown, finding the experience a melting pot of diverse cultural cuisines.
03/06	15h30>16h25	(0xa5) cooking	eng	Hairy Bikers Comfort Food		eng	Today is all about nostalgic comfort food. The Bikers cook a Lancashire hotpot just like Dave's mother used to make and a French speciality brings back holiday memories for Si.
03/06	16h25>16h30	(0xa5) cooking	eng	Please Eat Slowly Bitesize		eng	Victor shares his tips for making restaurant-quality dumplings at home, from working the meat to create a springy texture, to cooking them just right.
03/06	16h30>17h00	(0xa5) cooking	eng	Spencer's Big 30		eng	No time to stop at the food truck, but just can't stop thinking about crispy fried corndogs or melt in your mouth poutine? Never fear, chef Spencer Watts is here with some Food Truck favourites.
03/06	17h00>17h30	(0xa5) cooking	eng	Mad Good Food		eng	Chef Derrell puts his own twist on a traditional eggs benedict and creates a dish that would be a winner with any parent!
03/06	17h30>18h00	(0xa5) cooking	eng	My Market Kitchen		eng	Laura cooks her favourite Italian dessert, cannoli, on the banks of the River Torrens in Adelaide. Matt serves up a Basque cheesecake. Mike prepares a wonderful peanut butter and jam French toast.
03/06	18h00>18h30	(0xa5) cooking	eng	Taste Of Australia With Hayden Quinn		eng	Hayden meets a friend to learn foil surfing, then gets to cooking in nature's best kitchen: the beach!
03/06	18h30>19h00	(0xa5) cooking	eng	Food Safari		eng	Tonight, Maeve O'Meara enters the saffron-scented realm of Persian food - one of the most ancient cuisines on earth. She discovers the secrets to cooking tender kebabs.
03/06	19h00>19h30	(0xa5) cooking	eng	The Cook Up With Adam Liaw		eng	Sounds like a train, but tastes way better: Chef Paul Farag and Everyday Gourmet host, Justine Schofield jump on board the tasty express with Adam.
03/06	19h30>20h00	(0xa5) cooking	eng	The Streets Hong Kong		eng	Embark on a culinary adventure with Dan Hong through Hong Kong's bustling streets. Experience the city's diverse food culture, from Western-inspired cha chaan teng to traditional tofu-making shops.
03/06	20h00>20h30	(0xa5) cooking	eng	Luke Nguyen's France		eng	Follows Luke's latest journey as his appetite for food leads him out of Asia and into France, the culinary wonderland that shaped his ancestral home, Vietnam.
03/06	20h30>21h00	(0xa5) cooking	eng	Marcus Wareing's Kitchen Garden Tales		eng	Marcus is thinking about adding some goats to the farm - but they are notoriously hard to look after. He visits a farm in Surrey to learn all about rearing, milking and feeding goats.
03/06	21h00>21h30	(0xa0) leisure hobbies (general)	eng	Paula McIntyre's Hamely Kitchen		eng	Paula demonstrates her fail-safe method for cooking the perfect pork chop with a side of creamy parsnips and smoked potatoes. She pays a visit to Glenarm Castle, where she enlists help.
03/06	21h30>22h30	(0xe0) ?	eng	River Cottage Australia		eng	Still in the Riverina, Paul visits a wheat-farming mate who has changed the future of his town with Beer.
03/06	22h30>23h00	(0xa5) cooking	eng	The Cook Up With Adam Liaw		eng	Sounds like a train, but tastes way better: Chef Paul Farag and Everyday Gourmet host, Justine Schofield jump on board the tasty express with Adam.
03/06	23h00>23h30	(0xa5) cooking	eng	The Cook And The Chef		eng	South of Hobart in the delightfully named Sandlfy Simon found Gordon and Jane Brown growing an unusual crop: Green Tea.
03/06	23h30>00h25	(0xa5) cooking	eng	Jamie & Jimmy's Food Fight Club	Consumer Advice: N.	eng	Jamie and Jimmy welcome comedy genius Johnny Vegas to Southend Pier. Recreating one of his favourite dishes of all time, Johnny learns how to flambe the perfect steak for all the diners in the cafe.
03/06	00h25>00h30	(0xa5) cooking	eng	Destination Flavour Fillers		eng	Hosts Adam Liaw, Renee Lim and Lily Serna meet passionate growers, celebrated chefs and local food heroes from all over Australia.
03/06	00h30>01h00	(0xa5) cooking	eng	The Streets Hong Kong		eng	Embark on a culinary adventure with Dan Hong through Hong Kong's bustling streets. Experience the city's diverse food culture, from Western-inspired cha chaan teng to traditional tofu-making shops.
03/06	01h00>01h30	(0xa5) cooking	eng	Luke Nguyen's France		eng	Follows Luke's latest journey as his appetite for food leads him out of Asia and into France, the culinary wonderland that shaped his ancestral home, Vietnam.
03/06	01h30>02h00	(0xa5) cooking	eng	Marcus Wareing's Kitchen Garden Tales		eng	Marcus is thinking about adding some goats to the farm - but they are notoriously hard to look after. He visits a farm in Surrey to learn all about rearing, milking and feeding goats.
03/06	02h00>02h30	(0xa0) leisure hobbies (general)	eng	Paula McIntyre's Hamely Kitchen		eng	Paula demonstrates her fail-safe method for cooking the perfect pork chop with a side of creamy parsnips and smoked potatoes. She pays a visit to Glenarm Castle, where she enlists help.
03/06	02h30>03h30	(0xe0) ?	eng	River Cottage Australia		eng	Still in the Riverina, Paul visits a wheat-farming mate who has changed the future of his town with Beer.
03/06	03h30>04h25	(0xa5) cooking	eng	Jamie & Jimmy's Food Fight Club	Consumer Advice: N.	eng	Jamie and Jimmy welcome comedy genius Johnny Vegas to Southend Pier. Recreating one of his favourite dishes of all time, Johnny learns how to flambe the perfect steak for all the diners in the cafe.
03/06	04h25>04h30	(0xa5) cooking	eng	Destination Flavour Fillers		eng	Hosts Adam Liaw, Renee Lim and Lily Serna meet passionate growers, celebrated chefs and local food heroes from all over Australia.
03/06	04h30>05h00	(0xa5) cooking	eng	Barefoot Contessa: Back To Basics		eng	Ina Garten is sharing all her seafood secrets and pro tips, starting with her recipe for Cioppino - a satisfying one-pot stew with cod, prawns, scallops, and mussels.
03/06	05h00>05h30	(0xa5) cooking	eng	Mary Makes It Easy		eng	Ingredients packed in cans and jars can be just as good as fresh ones - and with Mary's recipes, they might even be better! Mary starts with Salmon Burgers using canned salmon.
03/06	05h30>06h00	(0xa5) cooking	eng	Giada Entertains		eng	After a recent trip to Capri, Giada hosts a lunch for her girlfriends that celebrates the island and one of its most inspiring ingredients - the lemon! The menu includes sole with lemon caper sauce.
03/06	06h00>06h30	(0xa5) cooking	eng	Pati's Mexican Table		eng	Pati meets the young chefs and owners of one of Guadalajara's most exciting new restaurants, Xokol, where they are reconnecting with their roots.
03/06	06h30>07h00	(0x30) show game show (general)	eng	Gourmet Farmer		eng	Matthew and Ross have a stall at a new farmer's market where stall holders can only sell what they grow or source from providores. They see this as an opportunity to expand.
03/06	07h00>07h30	(0xa1) tourism travel	eng	Luke Nguyen's Street Food Asia		eng	Meeting up with his old friend, Derice, Luke unearths the delicious delicacies of Jakarta's Chinatown, finding the experience a melting pot of diverse cultural cuisines.
03/06	07h30>08h25	(0xa5) cooking	eng	Hairy Bikers Comfort Food		eng	Today is all about nostalgic comfort food. The Bikers cook a Lancashire hotpot just like Dave's mother used to make and a French speciality brings back holiday memories for Si.
03/06	08h25>08h30	(0xa5) cooking	eng	Please Eat Slowly Bitesize		eng	Victor shares his tips for making restaurant-quality dumplings at home, from working the meat to create a springy texture, to cooking them just right.
03/06	08h30>09h00	(0xa5) cooking	eng	Spencer's Big 30		eng	No time to stop at the food truck, but just can't stop thinking about crispy fried corndogs or melt in your mouth poutine? Never fear, chef Spencer Watts is here with some Food Truck favourites.
03/06	09h00>09h30	(0xa5) cooking	eng	Mad Good Food		eng	Chef Derrell puts his own twist on a traditional eggs benedict and creates a dish that would be a winner with any parent!
03/06	09h30>10h00	(0xa5) cooking	eng	My Market Kitchen		eng	Laura cooks her favourite Italian dessert, cannoli, on the banks of the River Torrens in Adelaide. Matt serves up a Basque cheesecake. Mike prepares a wonderful peanut butter and jam French toast.
04/06	10h00>10h30	(0xa5) cooking	eng	Taste Of Australia With Hayden Quinn		eng	Hayden meets a friend to learn foil surfing, then gets to cooking in nature's best kitchen: the beach!
04/06	10h30>11h00	(0xa5) cooking	eng	Food Safari		eng	Tonight, Maeve O'Meara enters the saffron-scented realm of Persian food - one of the most ancient cuisines on earth. She discovers the secrets to cooking tender kebabs.
04/06	11h00>11h30	(0xa5) cooking	eng	The Cook Up With Adam Liaw		eng	Sounds like a train, but tastes way better: Chef Paul Farag and Everyday Gourmet host, Justine Schofield jump on board the tasty express with Adam.
04/06	11h30>12h00	(0xa5) cooking	eng	The Streets Hong Kong		eng	Embark on a culinary adventure with Dan Hong through Hong Kong's bustling streets. Experience the city's diverse food culture, from Western-inspired cha chaan teng to traditional tofu-making shops.
04/06	12h00>12h30	(0xa5) cooking	eng	Luke Nguyen's France		eng	Follows Luke's latest journey as his appetite for food leads him out of Asia and into France, the culinary wonderland that shaped his ancestral home, Vietnam.
04/06	12h30>13h00	(0xa5) cooking	eng	Barefoot Contessa: Back To Basics		eng	Ina Garten has all the bases covered when it comes to Tex-Mex entertaining. She makes a light and airy tres leches cake with berries, and her crowd-pleasing pork posole is a spicy main course.
04/06	13h00>13h30	(0xa5) cooking	eng	Mary Makes It Easy		eng	Mary amps up the savings to prove you don't have to spend a fortune to make delicious dishes. First up, pork tenderloin is a budget-friendly protein that's easy on the wallet.
04/06	13h30>14h00	(0xa5) cooking	eng	Giada Entertains		eng	Giada treats Jade to a special day of mother-daughter fun and a delicious dinner. The menu includes comforting dishes for just the two of them including pork braciole and pan-fried lemon potatoes.
04/06	14h00>14h30	(0xa5) cooking	eng	Pati's Mexican Table		eng	Pati visits one of Jalisco's most popular tourist destinations and the birthplace of Mexico's most famous spirit, Tequila. She explores the town, learns about the history of tequila making.
04/06	14h30>15h00	(0x30) show game show (general)	eng	Gourmet Farmer	Consumer Advice: A.	eng	Matthew, Nick, and Ross take their Long Table Lunches business to a new level when they host a lunch on Flinders Island, bringing nothing along other than salt, pepper, and olive oil.
04/06	15h00>15h30	(0xa1) tourism travel	eng	Luke Nguyen's Street Food Asia		eng	Luke completes his street food journey in Jakarta, Indonesia where he visits a busy stall that's been serving a traditional Indonesian salad since 1961.
04/06	15h30>16h25	(0xa5) cooking	eng	Hairy Bikers Comfort Food		eng	Today the Bikers take everyday ingredients and transform them. Bananas are transformed into a sophisticated Tarte-Tatin and some ricotta cheese is the basis for Gnudi - delicious Italian dumplings.
04/06	16h25>16h30	(0xa5) cooking	eng	Please Eat Slowly Bitesize		eng	Learn how to make mouth-watering Yee Sang. Victor has a few tricks for slicing the perfect julienne at home, as well as some presentation tips to make your salad a showstopper.
04/06	16h30>17h00	(0xa5) cooking	eng	Fun'q With Spencer Watts		eng	Spencer chars some sweet lobster tails and dunks them into a bath of curried butter and then brings on a big ol' bowl of yum with his grilled tropical fruit Eton mess. Bibs on.
04/06	17h00>17h30	(0xa5) cooking	eng	Mad Good Food		eng	Chef Derrell is feeling festive and making a feast fit for a king with his crown roast and sweet potato gratin.
04/06	17h30>18h00	(0xa5) cooking	eng	My Market Kitchen		eng	Mike makes a strawberry cheesecake in the Prahran Market. Tobie Puttock and Adam Walls cooks a risotto in the vineyards. Laura teams up with Chef Massa for a delectable Japanese noodle delight.
04/06	18h00>18h30	(0xa5) cooking	eng	Taste Of Australia With Hayden Quinn		eng	Hayden travels to Uluru for the first time, where he cooks with local native ingredients.
04/06	18h30>19h00	(0xa5) cooking	eng	Food Safari		eng	Maeve O'Meara explores the intricacies and etiquette of English food from a perfect afternoon tea to good old fish and chips. Maeve also talks to top Sydney chef Matthew Kemp.
04/06	19h00>19h30	(0xa5) cooking	eng	The Cook Up With Adam Liaw		eng	You'll be buzzing about the kitchen after seeing what Adam and his guests, hatted chefs Rosheen Kaul and Aleksis Kalnins, can make with honey.
04/06	19h30>20h30	(0xa5) cooking	eng	Mary Berry's Fantastic Feasts		eng	Dame Mary Berry knows a thing or two about cooking up a Festive Feast, and this year she's sharing her cooking skills with novice cooks, cousins James, Jack and Leah, who want to throw a great feast.
04/06	20h30>21h30	(0xa5) cooking	eng	Paul Hollywood Eats Mexico	Consumer Advice: A, L.	eng	Paul visits Baja California and tastes fresh cactus in Milpa Alta and insects in Oaxaca, then judges a pasty baking competition in a small mining town.
04/06	21h30>22h30	(0xe0) ?	eng	River Cottage Australia		eng	Back on the farm, it's time to make some much needed changes. Jean teaches Paul the forgotten skill of stone masonry. Meanwhile, Digger brings joy to some people in need.
04/06	22h30>23h00	(0xa5) cooking	eng	The Cook Up With Adam Liaw		eng	You'll be buzzing about the kitchen after seeing what Adam and his guests, hatted chefs Rosheen Kaul and Aleksis Kalnins, can make with honey.
04/06	23h00>23h30	(0xa5) cooking	eng	The Cook And The Chef		eng	Kangaroo Island is one of Maggie's favourite destinations, its magnificent coastline and pristine waters provide an abundance of superb seafood for the locals.
04/06	23h30>00h25	(0xa5) cooking	eng	Jamie & Jimmy's Food Fight Club		eng	Jamie and Jimmy welcome Hollywood star Josh Hartnett to the cafe. The star of Pearl Harbour loves ramen, so Jamie will be taking on a secretive recipe from Josh's favourite New York ramen restaurant.
04/06	00h25>00h30	(0xa5) cooking	eng	Destination Flavour Fillers		eng	Hosts Adam Liaw, Renee Lim and Lily Serna meet passionate growers, celebrated chefs and local food heroes from all over Australia.
04/06	00h30>01h30	(0xa5) cooking	eng	Mary Berry's Fantastic Feasts		eng	Dame Mary Berry knows a thing or two about cooking up a Festive Feast, and this year she's sharing her cooking skills with novice cooks, cousins James, Jack and Leah, who want to throw a great feast.
04/06	01h30>02h25	(0xa5) cooking	eng	Paul Hollywood Eats Mexico	Consumer Advice: A, L.	eng	Paul visits Baja California and tastes fresh cactus in Milpa Alta and insects in Oaxaca, then judges a pasty baking competition in a small mining town.
04/06	02h25>02h30	(0xa5) cooking	eng	Destination Flavour Scandinavia Bitesize		eng	Join Adam Liaw as he revisits the highlights from his Scandinavian food adventures.
04/06	02h30>03h30	(0xe0) ?	eng	River Cottage Australia		eng	Back on the farm, it's time to make some much needed changes. Jean teaches Paul the forgotten skill of stone masonry. Meanwhile, Digger brings joy to some people in need.
04/06	03h30>04h25	(0xa5) cooking	eng	Jamie & Jimmy's Food Fight Club		eng	Jamie and Jimmy welcome Hollywood star Josh Hartnett to the cafe. The star of Pearl Harbour loves ramen, so Jamie will be taking on a secretive recipe from Josh's favourite New York ramen restaurant.
04/06	04h25>04h30	(0xa5) cooking	eng	Destination Flavour Fillers		eng	Hosts Adam Liaw, Renee Lim and Lily Serna meet passionate growers, celebrated chefs and local food heroes from all over Australia.
04/06	04h30>05h00	(0xa5) cooking	eng	Barefoot Contessa: Back To Basics		eng	Ina Garten has all the bases covered when it comes to Tex-Mex entertaining. She makes a light and airy tres leches cake with berries, and her crowd-pleasing pork posole is a spicy main course.
04/06	05h00>05h30	(0xa5) cooking	eng	Mary Makes It Easy		eng	Mary amps up the savings to prove you don't have to spend a fortune to make delicious dishes. First up, pork tenderloin is a budget-friendly protein that's easy on the wallet.
04/06	05h30>06h00	(0xa5) cooking	eng	Giada Entertains		eng	Giada treats Jade to a special day of mother-daughter fun and a delicious dinner. The menu includes comforting dishes for just the two of them including pork braciole and pan-fried lemon potatoes.
04/06	06h00>06h30	(0xa5) cooking	eng	Pati's Mexican Table		eng	Pati visits one of Jalisco's most popular tourist destinations and the birthplace of Mexico's most famous spirit, Tequila. She explores the town, learns about the history of tequila making.
04/06	06h30>07h00	(0x30) show game show (general)	eng	Gourmet Farmer	Consumer Advice: A.	eng	Matthew, Nick, and Ross take their Long Table Lunches business to a new level when they host a lunch on Flinders Island, bringing nothing along other than salt, pepper, and olive oil.
04/06	07h00>07h30	(0xa1) tourism travel	eng	Luke Nguyen's Street Food Asia		eng	Luke completes his street food journey in Jakarta, Indonesia where he visits a busy stall that's been serving a traditional Indonesian salad since 1961.
04/06	07h30>08h25	(0xa5) cooking	eng	Hairy Bikers Comfort Food		eng	Today the Bikers take everyday ingredients and transform them. Bananas are transformed into a sophisticated Tarte-Tatin and some ricotta cheese is the basis for Gnudi - delicious Italian dumplings.
04/06	08h25>08h30	(0xa5) cooking	eng	Please Eat Slowly Bitesize		eng	Learn how to make mouth-watering Yee Sang. Victor has a few tricks for slicing the perfect julienne at home, as well as some presentation tips to make your salad a showstopper.
04/06	08h30>09h00	(0xa5) cooking	eng	Fun'q With Spencer Watts		eng	Spencer chars some sweet lobster tails and dunks them into a bath of curried butter and then brings on a big ol' bowl of yum with his grilled tropical fruit Eton mess. Bibs on.
04/06	09h00>09h30	(0xa5) cooking	eng	Mad Good Food		eng	Chef Derrell is feeling festive and making a feast fit for a king with his crown roast and sweet potato gratin.
04/06	09h30>10h00	(0xa5) cooking	eng	My Market Kitchen		eng	Mike makes a strawberry cheesecake in the Prahran Market. Tobie Puttock and Adam Walls cooks a risotto in the vineyards. Laura teams up with Chef Massa for a delectable Japanese noodle delight.
05/06	10h00>10h30	(0xa5) cooking	eng	Taste Of Australia With Hayden Quinn		eng	Hayden travels to Uluru for the first time, where he cooks with local native ingredients.
05/06	10h30>11h00	(0xa5) cooking	eng	Food Safari		eng	Maeve O'Meara explores the intricacies and etiquette of English food from a perfect afternoon tea to good old fish and chips. Maeve also talks to top Sydney chef Matthew Kemp.
05/06	11h00>11h30	(0xa5) cooking	eng	The Cook Up With Adam Liaw		eng	You'll be buzzing about the kitchen after seeing what Adam and his guests, hatted chefs Rosheen Kaul and Aleksis Kalnins, can make with honey.
05/06	11h30>12h30	(0xa5) cooking	eng	Mary Berry's Fantastic Feasts		eng	Dame Mary Berry knows a thing or two about cooking up a Festive Feast, and this year she's sharing her cooking skills with novice cooks, cousins James, Jack and Leah, who want to throw a great feast.
05/06	12h30>13h00	(0xa5) cooking	eng	Barefoot Contessa: Back To Basics		eng	Ina gets a cooking masterclass with three professional chefs. She learns how to make the most incredible roasted carrot tart, perfect crepes and chocolate sauce, plus all the secrets of pasta.
05/06	13h00>13h30	(0xa5) cooking	eng	Mary Makes It Easy		eng	Pasta can be kind of boring if you're throwing together just noodles and sauce. Mary will have you saying grazie! with four deliziosa pasta meal recipes that keep it simple but amp up the flavour.
05/06	13h30>14h00	(0xa5) cooking	eng	Giada Entertains		eng	Giada hosts an intimate formal dinner with a multi-course meal that includes whole roasted beef tenderloin with peperonata and ricotta bruschetta with sweet and spicy tomatoes.
05/06	14h00>14h30	(0xa5) cooking	eng	Pati's Mexican Table		eng	Pati is in one of Mexico's most popular beach destinations, the beautiful, charming town of Puerto Vallarta. She gets an insider's tour of the best street food in Puerto Vallarta.
05/06	14h30>15h00	(0x30) show game show (general)	eng	Gourmet Farmer		eng	On a bushwalk with a park ranger, Matthew samples some native produce which gets his mind to thinking about what else is growing wild closer to home on his farm and around Hobart.
05/06	15h00>15h30	(0xa5) cooking	eng	Gok Wan's Easy Asian		eng	In this episode Gok shares three comforting dishes rooted in his heritage, from Asia to the other cultural influences of 1970s Leicester.
05/06	15h30>16h25	(0xa5) cooking	eng	Hairy Bikers Comfort Food		eng	Today Si and Dave cook dishes to feed a multitude. Their salmon pie with spinach and hollandaise is a showstopper and their chocolate and cherry buns makes a perfect centrepiece.
05/06	16h25>16h30	(0xa5) cooking	eng	Please Eat Slowly Bitesize		eng	Victor shows how easy it is to make fresh noodles at home: all you need is flour, water and a little bit of time!
05/06	16h30>17h00	(0xa5) cooking	eng	Fun'q With Spencer Watts		eng	Spencer Watts is inspired to embrace big, big food for a big big barbecue feast. He makes jumbo turkey legs with sticky molasses and sweet brown sugar mop.
05/06	17h00>17h30	(0xa5) cooking	eng	Mad Good Food		eng	Chef Derrell Smith pairs fish beignets with his signature spicy sauce in addition to cultural takeaways from his celebration.
05/06	17h30>18h00	(0xa5) cooking	eng	My Market Kitchen		eng	Matt is inspired to make an Eton Mess dessert overlooking the Noosa River. He cooks a hanger steak with chimichurri using meat fresh from Gary's Meats. Laura joins Chef Kinsan to cook juicy pork belly
05/06	18h00>18h30	(0xa5) cooking	eng	Taste Of Australia With Hayden Quinn	Consumer Advice: A.	eng	Hayden swims with sea lions, goes beach fishing, and makes a delicious sardine dish.
05/06	18h30>19h00	(0xa5) cooking	eng	Food Safari		eng	Maeve O'Meara visits a bakery that cooks Ethiopian injera bread which is used with many spicy stews, and Nigerian Kunle Adesua introduces Maeve to a range of African ingredients.
05/06	19h00>19h30	(0xa5) cooking	eng	The Cook Up With Adam Liaw		eng	It's a night of dream dinners, as Adam and his guests, Sijori Malay Food founder Engku Putri Irna Mysara and Bar Louise's Head Chef Marcelo Munoz make their ultimate dinner recipes.
05/06	19h30>20h00	(0xa1) tourism travel	eng	Rick Stein's Food Stories	Consumer Advice: A.	eng	In Wales, Rick meets the farmer dodging old WW2 bombs to raise salt marsh lamb, goes night fishing on the river Tywi, tries rhubarb pizza and shows us how to home smoke sea trout.
05/06	20h00>20h30	(0xa5) cooking	eng	Jamie's Great Italian Escape	Consumer Advice: A.	eng	Jamie Oliver spends time at Farfa monastery in Lazio, living and working with the monks, who were the first people to collect recipes in the area.
05/06	20h30>21h30	(0xa1) tourism travel	eng	Jason Atherton's Dubai Dishes	Consumer Advice: A.	eng	Jason Atherton's Dubai journey concludes with a bunch of fresh herby dishes inspired by the region. On the menu - a tangy tabouleh with grated cauliflower and a lobster sashimi with frozen herb snow.
05/06	21h30>22h30	(0xe0) ?	eng	River Cottage Australia		eng	Paul takes part in a species eradication program, but it's not your average day out weeding - this method goes to new heights.
05/06	22h30>23h00	(0xa5) cooking	eng	The Cook Up With Adam Liaw		eng	It's a night of dream dinners, as Adam and his guests, Sijori Malay Food founder Engku Putri Irna Mysara and Bar Louise's Head Chef Marcelo Munoz make their ultimate dinner recipes.
05/06	23h00>23h30	(0xa5) cooking	eng	The Cook And The Chef		eng	The East Coast of Tasmania has to be one of the most beautiful stretches of coastline anywhere in the world, but when Simon visits he's not just interested in the dazzling scenery.
05/06	23h30>00h25	(0xa5) cooking	eng	Jamie & Jimmy's Food Fight Club	Consumer Advice: A.	eng	Doctor Who's Jodie Whittaker joins the boys in cooking up the perfect roast pork, Thai beef massaman curry and brown crabs as well as a DIY barbeque.
05/06	00h25>00h30	(0xa5) cooking	eng	Destination Flavour Fillers		eng	Hosts Adam Liaw, Renee Lim and Lily Serna meet passionate growers, celebrated chefs and local food heroes from all over Australia.
05/06	00h30>01h00	(0xa1) tourism travel	eng	Rick Stein's Food Stories	Consumer Advice: A.	eng	In Wales, Rick meets the farmer dodging old WW2 bombs to raise salt marsh lamb, goes night fishing on the river Tywi, tries rhubarb pizza and shows us how to home smoke sea trout.
05/06	01h00>01h30	(0xa5) cooking	eng	Jamie's Great Italian Escape	Consumer Advice: A.	eng	Jamie Oliver spends time at Farfa monastery in Lazio, living and working with the monks, who were the first people to collect recipes in the area.
05/06	01h30>02h30	(0xa1) tourism travel	eng	Jason Atherton's Dubai Dishes	Consumer Advice: A.	eng	Jason Atherton's Dubai journey concludes with a bunch of fresh herby dishes inspired by the region. On the menu - a tangy tabouleh with grated cauliflower and a lobster sashimi with frozen herb snow.
05/06	02h30>03h30	(0xe0) ?	eng	River Cottage Australia		eng	Paul takes part in a species eradication program, but it's not your average day out weeding - this method goes to new heights.
05/06	03h30>04h25	(0xa5) cooking	eng	Jamie & Jimmy's Food Fight Club	Consumer Advice: A.	eng	Doctor Who's Jodie Whittaker joins the boys in cooking up the perfect roast pork, Thai beef massaman curry and brown crabs as well as a DIY barbeque.
05/06	04h25>04h30	(0xa5) cooking	eng	Destination Flavour Fillers		eng	Hosts Adam Liaw, Renee Lim and Lily Serna meet passionate growers, celebrated chefs and local food heroes from all over Australia.
05/06	04h30>05h00	(0xa5) cooking	eng	Barefoot Contessa: Back To Basics		eng	Ina gets a cooking masterclass with three professional chefs. She learns how to make the most incredible roasted carrot tart, perfect crepes and chocolate sauce, plus all the secrets of pasta.
05/06	05h00>05h30	(0xa5) cooking	eng	Mary Makes It Easy		eng	Pasta can be kind of boring if you're throwing together just noodles and sauce. Mary will have you saying grazie! with four deliziosa pasta meal recipes that keep it simple but amp up the flavour.
05/06	05h30>06h00	(0xa5) cooking	eng	Giada Entertains		eng	Giada hosts an intimate formal dinner with a multi-course meal that includes whole roasted beef tenderloin with peperonata and ricotta bruschetta with sweet and spicy tomatoes.
05/06	06h00>06h30	(0xa5) cooking	eng	Pati's Mexican Table		eng	Pati is in one of Mexico's most popular beach destinations, the beautiful, charming town of Puerto Vallarta. She gets an insider's tour of the best street food in Puerto Vallarta.
05/06	06h30>07h00	(0x30) show game show (general)	eng	Gourmet Farmer		eng	On a bushwalk with a park ranger, Matthew samples some native produce which gets his mind to thinking about what else is growing wild closer to home on his farm and around Hobart.
05/06	07h00>07h30	(0xa5) cooking	eng	Gok Wan's Easy Asian		eng	In this episode Gok shares three comforting dishes rooted in his heritage, from Asia to the other cultural influences of 1970s Leicester.
05/06	07h30>08h25	(0xa5) cooking	eng	Hairy Bikers Comfort Food		eng	Today Si and Dave cook dishes to feed a multitude. Their salmon pie with spinach and hollandaise is a showstopper and their chocolate and cherry buns makes a perfect centrepiece.
05/06	08h25>08h30	(0xa5) cooking	eng	Please Eat Slowly Bitesize		eng	Victor shows how easy it is to make fresh noodles at home: all you need is flour, water and a little bit of time!
05/06	08h30>09h00	(0xa5) cooking	eng	Fun'q With Spencer Watts		eng	Spencer Watts is inspired to embrace big, big food for a big big barbecue feast. He makes jumbo turkey legs with sticky molasses and sweet brown sugar mop.
05/06	09h00>09h30	(0xa5) cooking	eng	Mad Good Food		eng	Chef Derrell Smith pairs fish beignets with his signature spicy sauce in addition to cultural takeaways from his celebration.
05/06	09h30>10h00	(0xa5) cooking	eng	My Market Kitchen		eng	Matt is inspired to make an Eton Mess dessert overlooking the Noosa River. He cooks a hanger steak with chimichurri using meat fresh from Gary's Meats. Laura joins Chef Kinsan to cook juicy pork belly
06/06	10h00>10h30	(0xa5) cooking	eng	Taste Of Australia With Hayden Quinn	Consumer Advice: A.	eng	Hayden swims with sea lions, goes beach fishing, and makes a delicious sardine dish.
06/06	10h30>11h00	(0xa5) cooking	eng	Food Safari		eng	Maeve O'Meara visits a bakery that cooks Ethiopian injera bread which is used with many spicy stews, and Nigerian Kunle Adesua introduces Maeve to a range of African ingredients.
06/06	11h00>11h30	(0xa5) cooking	eng	The Cook Up With Adam Liaw		eng	It's a night of dream dinners, as Adam and his guests, Sijori Malay Food founder Engku Putri Irna Mysara and Bar Louise's Head Chef Marcelo Munoz make their ultimate dinner recipes.
06/06	11h30>12h00	(0xa1) tourism travel	eng	Rick Stein's Food Stories	Consumer Advice: A.	eng	In Wales, Rick meets the farmer dodging old WW2 bombs to raise salt marsh lamb, goes night fishing on the river Tywi, tries rhubarb pizza and shows us how to home smoke sea trout.
06/06	12h00>12h30	(0xa5) cooking	eng	Jamie's Great Italian Escape	Consumer Advice: A.	eng	Jamie Oliver spends time at Farfa monastery in Lazio, living and working with the monks, who were the first people to collect recipes in the area.
06/06	12h30>13h00	(0xa5) cooking	eng	Barefoot Contessa: Back To Basics		eng	Ina Garten shares tips and ideas for cooking with sweet, savoury, and even store-bought pastry. She starts with her foolproof sweet pastry dough for a showstopping French fig tart.
06/06	13h00>13h30	(0xa5) cooking	eng	Mary Makes It Easy		eng	Piemaking can be daunting, but Mary provides a pastry crash course with three different types of dough to make all your pie in the sky dreams come true.
06/06	13h30>14h00	(0xa5) cooking	eng	Giada Entertains		eng	Giada hosts an elegant outdoor lunch made with fresh garden ingredients to thank some of her friends and family for the special things they've done for her.
06/06	14h00>14h30	(0xa5) cooking	eng	Pati's Mexican Table		eng	In this episode, Pati celebrates everyone's favorite Mexican creation, the taco. She tries two of Jalisco's best tacos -marlin tacos in Puerto Vallarta and barbacoa tacos in Guadalajara.
06/06	14h30>15h00	(0x30) show game show (general)	eng	Gourmet Farmer		eng	Matthew has been invited to Italy as part of Slow Food's annual salon, where he learns to make salami the traditional way with local butchers.
06/06	15h00>15h30	(0xa5) cooking	eng	Gok Wan's Easy Asian		eng	In this episode Gok Wan has three easy recipes perfect for a delicious quick lunch. There are some traditional Asian rolls which are full of the fresh taste of summer and a speedy egg noodle dish.
06/06	15h30>16h25	(0xa5) cooking	eng	Hairy Bikers Comfort Food		eng	Si and Dave cook dishes for when the weather calls for good hearty cooking. This means oxtail soup with herby dumplings, a vegetarian chestnut and mushroom pie and an old favourite, treacle sponge.
06/06	16h25>16h30	(0xa5) cooking	eng	Please Eat Slowly Bitesize		eng	Victor shares how to prepare a whole fish, as well as some tips on how to steam a whole fish when you don't have a large enough steaming basket.
06/06	16h30>17h00	(0xa5) cooking	eng	Fun'q With Spencer Watts		eng	Let's brunch. Spencer makes sinfully good grilled brioche French toast kebabs drizzled in bourbon maple icing and flame seared, coffee rubbed steak tacos with grilled pepper scrambled eggs.
06/06	17h00>17h30	(0xa5) cooking	eng	Mad Good Food	Consumer Advice: A, L.	eng	Chef Derrell Smith shares his diner favorites and childhood memories with smash burgers, shakes and homemade tater tots.
06/06	17h30>18h00	(0xa5) cooking	eng	My Market Kitchen		eng	Mike makes his Asian firecracker sauce. Laura joins Chef Warren Mendes to make chorizo alla vodka at the Adelaide Central Market. Matt and Chef Jeremiah Jones chimichurri, in tropical Noosa.
06/06	18h00>18h30	(0xa5) cooking	eng	Taste Of Australia With Hayden Quinn		eng	Hayden swims with dolphins, then heads to a winery to cook with local figs and honey.
06/06	18h30>19h00	(0xa5) cooking	eng	Food Safari		eng	Syrian food is one of the most vibrant cuisines of the Middle East, full of herbs, spices and traditions stretching back many generations. Maeve learns the essential ingredients.
06/06	19h00>19h30	(0xa5) cooking	eng	The Cook Up With Adam Liaw		eng	Sweet tooths, rejoice! Acclaimed chefs, Alex Wong and Jung Eun Chae joins Adam in the kitchen to make classic desserts.
06/06	19h30>20h30	(0xa5) cooking	eng	John Torode's Korean Food Tour	Consumer Advice: A.	eng	John joins the official Ambassador for Hanwoo beef for a tour of Majang meat market, the largest meat market in East Asia.
06/06	20h30>21h00	(0xa1) tourism travel	eng	Sophie Grigson: Slice Of Italy		eng	Sophie visits a canteen serving regional dishes at her local petrol station - a most unlikely location. Later she cooks a hearty dish for some old friends from Oxford and makes a roast chicken.
06/06	21h00>21h30	(0xa1) tourism travel	eng	Sophie Grigson: Slice Of Italy	Consumer Advice: A, D.	eng	Sophie investigates the new ideas, new products and new twists on traditional foods that are opening nearby. New takeaways, a nectar produced from carob pods and a 24-hour vending machine.
06/06	21h30>22h35	(0xa1) tourism travel	eng	Nadiya's Asian Odyssey		eng	Nadiya makes a surprise discovery about her DNA which sees her travel solo for the first time. From the temples of Angkor Wat in North Cambodia to a Muslim island in the deep south of Thailand.
06/06	22h35>23h05	(0xa5) cooking	eng	The Cook Up With Adam Liaw		eng	Sweet tooths, rejoice! Acclaimed chefs, Alex Wong and Jung Eun Chae joins Adam in the kitchen to make classic desserts.
06/06	23h05>23h35	(0xa5) cooking	eng	The Cook And The Chef		eng	Maggie and Simon demonstrate how to bring out the best of the brilliant beetroot, and then spice up some delicious dishes with Native Tasmanian Pepper berry.
06/06	23h35>00h30	(0xa5) cooking	eng	Jamie & Jimmy's Food Fight Club		eng	Jamie and Jimmy welcome British actor turned Hollywood star Martin Freeman to the pier as he joins them in the cafe for 'an unexpected journey' in the cooking lesson of a lifetime.
06/06	00h30>01h25	(0xa5) cooking	eng	John Torode's Korean Food Tour	Consumer Advice: A.	eng	John joins the official Ambassador for Hanwoo beef for a tour of Majang meat market, the largest meat market in East Asia.
06/06	01h25>01h30	(0xa5) cooking	eng	Please Eat Slowly Bitesize		eng	Learn how to create sumptuous mango pancakes. Victor's French training comes in handy as he shares some simple steps to ensure your crepes come out round and flat every time.
06/06	01h30>02h00	(0xa1) tourism travel	eng	Sophie Grigson: Slice Of Italy		eng	Sophie visits a canteen serving regional dishes at her local petrol station - a most unlikely location. Later she cooks a hearty dish for some old friends from Oxford and makes a roast chicken.
06/06	02h00>02h30	(0xa1) tourism travel	eng	Sophie Grigson: Slice Of Italy	Consumer Advice: A, D.	eng	Sophie investigates the new ideas, new products and new twists on traditional foods that are opening nearby. New takeaways, a nectar produced from carob pods and a 24-hour vending machine.
06/06	02h30>03h35	(0xa1) tourism travel	eng	Nadiya's Asian Odyssey		eng	Nadiya makes a surprise discovery about her DNA which sees her travel solo for the first time. From the temples of Angkor Wat in North Cambodia to a Muslim island in the deep south of Thailand.
06/06	03h35>04h30	(0xa5) cooking	eng	Jamie & Jimmy's Food Fight Club		eng	Jamie and Jimmy welcome British actor turned Hollywood star Martin Freeman to the pier as he joins them in the cafe for 'an unexpected journey' in the cooking lesson of a lifetime.
06/06	04h30>05h00	(0xa5) cooking	eng	Barefoot Contessa: Back To Basics		eng	Ina Garten shares tips and ideas for cooking with sweet, savoury, and even store-bought pastry. She starts with her foolproof sweet pastry dough for a showstopping French fig tart.
06/06	05h00>05h30	(0xa5) cooking	eng	Mary Makes It Easy		eng	Piemaking can be daunting, but Mary provides a pastry crash course with three different types of dough to make all your pie in the sky dreams come true.
06/06	05h30>06h00	(0xa5) cooking	eng	Giada Entertains		eng	Giada hosts an elegant outdoor lunch made with fresh garden ingredients to thank some of her friends and family for the special things they've done for her.
06/06	06h00>06h30	(0xa5) cooking	eng	Pati's Mexican Table		eng	In this episode, Pati celebrates everyone's favorite Mexican creation, the taco. She tries two of Jalisco's best tacos -marlin tacos in Puerto Vallarta and barbacoa tacos in Guadalajara.
06/06	06h30>07h00	(0x30) show game show (general)	eng	Gourmet Farmer		eng	Matthew has been invited to Italy as part of Slow Food's annual salon, where he learns to make salami the traditional way with local butchers.
06/06	07h00>07h30	(0xa5) cooking	eng	Gok Wan's Easy Asian		eng	In this episode Gok Wan has three easy recipes perfect for a delicious quick lunch. There are some traditional Asian rolls which are full of the fresh taste of summer and a speedy egg noodle dish.
06/06	07h30>08h25	(0xa5) cooking	eng	Hairy Bikers Comfort Food		eng	Si and Dave cook dishes for when the weather calls for good hearty cooking. This means oxtail soup with herby dumplings, a vegetarian chestnut and mushroom pie and an old favourite, treacle sponge.
06/06	08h25>08h30	(0xa5) cooking	eng	Please Eat Slowly Bitesize		eng	Victor shares how to prepare a whole fish, as well as some tips on how to steam a whole fish when you don't have a large enough steaming basket.
06/06	08h30>09h00	(0xa5) cooking	eng	Fun'q With Spencer Watts		eng	Let's brunch. Spencer makes sinfully good grilled brioche French toast kebabs drizzled in bourbon maple icing and flame seared, coffee rubbed steak tacos with grilled pepper scrambled eggs.
06/06	09h00>09h30	(0xa5) cooking	eng	Mad Good Food	Consumer Advice: A, L.	eng	Chef Derrell Smith shares his diner favorites and childhood memories with smash burgers, shakes and homemade tater tots.
06/06	09h30>10h00	(0xa5) cooking	eng	My Market Kitchen		eng	Mike makes his Asian firecracker sauce. Laura joins Chef Warren Mendes to make chorizo alla vodka at the Adelaide Central Market. Matt and Chef Jeremiah Jones chimichurri, in tropical Noosa.
07/06	10h00>10h30	(0xa5) cooking	eng	Taste Of Australia With Hayden Quinn		eng	Hayden swims with dolphins, then heads to a winery to cook with local figs and honey.
07/06	10h30>11h00	(0xa5) cooking	eng	Food Safari		eng	Syrian food is one of the most vibrant cuisines of the Middle East, full of herbs, spices and traditions stretching back many generations. Maeve learns the essential ingredients.
07/06	11h00>11h30	(0xa5) cooking	eng	The Cook Up With Adam Liaw		eng	Sweet tooths, rejoice! Acclaimed chefs, Alex Wong and Jung Eun Chae joins Adam in the kitchen to make classic desserts.
07/06	11h30>12h30	(0xa5) cooking	eng	John Torode's Korean Food Tour	Consumer Advice: A.	eng	John joins the official Ambassador for Hanwoo beef for a tour of Majang meat market, the largest meat market in East Asia.
07/06	12h30>13h00	(0xa5) cooking	eng	Barefoot Contessa: Back To Basics		eng	It's food on the move with Ina Garten as she shares pro tips for perfect portable eats. She makes moist lemon poppy seed cake for an afternoon snack at work and tomato mozzarella pan bagnat for lunch.
07/06	13h00>13h30	(0xa5) cooking	eng	Mary Makes It Easy		eng	For the home or office, Mary starts with Thai inspired soba noodle cold rolls that are make-ahead friendly, before a tasty sandwich swap - roasted mushroom flatbread with bacon and white bean spread.
07/06	13h30>14h00	(0xa5) cooking	eng	Giada Entertains		eng	There's nothing Giada loves more than an over-the-top costume party and this time she's going all out with a Big Hair Rocker Party! Her friends are coming over dressed as their favourite rock stars.
07/06	14h00>14h30	(0xa5) cooking	eng	Pati's Mexican Table		eng	Pati explores Nuevo Leon, a sprawling northeastern border state, whose distinctive flavours are transformed into familiar but exciting new experiences.
07/06	14h30>15h00	(0x30) show game show (general)	eng	Gourmet Farmer		eng	Matthew continues his exploration of the possibilities of preserving pork by heading off to meet some French providores - experts at preserving high end product in cans.
07/06	15h00>15h30	(0xa5) cooking	eng	Gok Wan's Easy Asian		eng	In this episode Gok Wan shares his treasured recipes, perfect for feeding family and friends. The absolute Sunday classic, roast chicken with all the trimmings, but Gok style.
07/06	15h30>16h25	(0xa5) cooking	eng	Hairy Bikers Comfort Food		eng	The Hairy Bikers cook comfort food oozing with traditional values. There's a twist on a classic pudding, a perfect teatime treat, and Si and Dave make one lip-smacking new breakfast dish.
07/06	16h25>16h30	(0xa5) cooking	eng	Please Eat Slowly Bitesize		eng	What does a chef eat when he's at home? For Victor it's claypot rice. It's a one-pot dish that's soft, crispy, chewy and savoury all at once. Victor shares his best tips to create your own!
07/06	16h30>17h00	(0xa5) cooking	eng	Fun'q With Spencer Watts		eng	Spencer's feeling spicy! He makes a chickpea salad with charred halloumi and a cumin vinaigrette. He dresses humble cauliflower in a buttery sumac spice rub, and whips up with two dipping sauces.
07/06	17h00>17h30	(0xa5) cooking	eng	Mad Good Food		eng	Chef Derrell Smith is ringing in the New Year with traditional dishes of fried pork chops, braised greens, cornbread and black-eyed peas.
07/06	17h30>18h00	(0xa5) cooking	eng	My Market Kitchen		eng	Laura starts the show with hand rolled pici with pork sausage sugo. Mike and Jacob Leung cooks drunken cheeky beef in the market. Matt closes the show with a dessert, toffee apple frangipane.
07/06	18h00>18h30	(0xa5) cooking	eng	Taste Of Australia With Hayden Quinn		eng	In Adelaide Hills, Hayden makes new friends and a mouth-watering wood-fire pizza.
07/06	18h30>19h00	(0xa5) cooking	eng	Food Safari		eng	Food Safari discovers some of the vast range of flavours and dishes that can be found across the expanse of the United States of America. Hosted by Maeve O'Meara.
07/06	19h00>19h30	(0xa5) cooking	eng	The Cook Up With Adam Liaw		eng	Two soup-er star guests, performer Christie Whelan Browne and chef Ellie Hayes O'Brien, join Adam to take your broth away with a night of Easy Entertaining with The Soup Party.
07/06	19h30>20h30	(0xa5) cooking	eng	Jimmy's Taste Of Florida		eng	Jimmy starts his Florida adventure in Pensacola, where he explores the city's culinary scene with chef Blake and uncovers the Southern delicacy of boiled peanuts.
07/06	20h30>21h25	(0xe0) ?	eng	Extreme Food Phobics	Consumer Advice: A.	eng	This episode features a 23-year-old woman whose restrictive diet of mostly beige food is putting her health at serious risk, and a sports science student whose food phobias affect his lifestyle.
07/06	21h25>21h30	(0xa5) cooking	eng	Please Eat Slowly Bitesize		eng	What does a chef eat when he's at home? For Victor it's claypot rice. It's a one-pot dish that's soft, crispy, chewy and savoury all at once. Victor shares his best tips to create your own!
07/06	21h30>22h35	(0xa1) tourism travel	eng	Nadiya's Asian Odyssey		eng	In the last leg of her travels she takes a trip to the remote Himalayan country of Nepal to learn more about it's people, places and food as part of her adventure to further explore her identity.
07/06	22h35>23h05	(0xa5) cooking	eng	The Cook Up With Adam Liaw		eng	Two soup-er star guests, performer Christie Whelan Browne and chef Ellie Hayes O'Brien, join Adam to take your broth away with a night of Easy Entertaining with The Soup Party.
07/06	23h05>23h35	(0xa5) cooking	eng	The Cook And The Chef		eng	At Christmas time, Maggie loves to get as much food preparation as possible out of the way before Christmas day. This year she's managed to enlist the help of her five grandchildren.
07/06	23h35>00h30	(0xa5) cooking	eng	Jamie & Jimmy's Food Fight Club		eng	Jamie and Jimmy are joined by Hollywood legend Danny DeVito, as he puts on his pinny and cooks for the diners at the end of Southend Pier.
07/06	00h30>01h30	(0xa5) cooking	eng	Jimmy's Taste Of Florida		eng	Jimmy starts his Florida adventure in Pensacola, where he explores the city's culinary scene with chef Blake and uncovers the Southern delicacy of boiled peanuts.
07/06	01h30>02h25	(0xe0) ?	eng	Extreme Food Phobics	Consumer Advice: A.	eng	This episode features a 23-year-old woman whose restrictive diet of mostly beige food is putting her health at serious risk, and a sports science student whose food phobias affect his lifestyle.
07/06	02h25>02h30	(0xa5) cooking	eng	Please Eat Slowly Bitesize		eng	What does a chef eat when he's at home? For Victor it's claypot rice. It's a one-pot dish that's soft, crispy, chewy and savoury all at once. Victor shares his best tips to create your own!
07/06	02h30>03h35	(0xa1) tourism travel	eng	Nadiya's Asian Odyssey		eng	In the last leg of her travels she takes a trip to the remote Himalayan country of Nepal to learn more about it's people, places and food as part of her adventure to further explore her identity.
07/06	03h35>04h30	(0xa5) cooking	eng	Jamie & Jimmy's Food Fight Club		eng	Jamie and Jimmy are joined by Hollywood legend Danny DeVito, as he puts on his pinny and cooks for the diners at the end of Southend Pier.
07/06	04h30>05h00	(0xa5) cooking	eng	Barefoot Contessa: Back To Basics		eng	It's food on the move with Ina Garten as she shares pro tips for perfect portable eats. She makes moist lemon poppy seed cake for an afternoon snack at work and tomato mozzarella pan bagnat for lunch.
07/06	05h00>05h30	(0xa5) cooking	eng	Mary Makes It Easy		eng	For the home or office, Mary starts with Thai inspired soba noodle cold rolls that are make-ahead friendly, before a tasty sandwich swap - roasted mushroom flatbread with bacon and white bean spread.
07/06	05h30>06h00	(0xa5) cooking	eng	Giada Entertains		eng	There's nothing Giada loves more than an over-the-top costume party and this time she's going all out with a Big Hair Rocker Party! Her friends are coming over dressed as their favourite rock stars.
07/06	06h00>06h30	(0xa5) cooking	eng	Pati's Mexican Table		eng	Pati explores Nuevo Leon, a sprawling northeastern border state, whose distinctive flavours are transformed into familiar but exciting new experiences.
07/06	06h30>07h00	(0x30) show game show (general)	eng	Gourmet Farmer		eng	Matthew continues his exploration of the possibilities of preserving pork by heading off to meet some French providores - experts at preserving high end product in cans.
07/06	07h00>07h30	(0xa5) cooking	eng	Gok Wan's Easy Asian		eng	In this episode Gok Wan shares his treasured recipes, perfect for feeding family and friends. The absolute Sunday classic, roast chicken with all the trimmings, but Gok style.
07/06	07h30>08h25	(0xa5) cooking	eng	Hairy Bikers Comfort Food		eng	The Hairy Bikers cook comfort food oozing with traditional values. There's a twist on a classic pudding, a perfect teatime treat, and Si and Dave make one lip-smacking new breakfast dish.
07/06	08h25>08h30	(0xa5) cooking	eng	Please Eat Slowly Bitesize		eng	What does a chef eat when he's at home? For Victor it's claypot rice. It's a one-pot dish that's soft, crispy, chewy and savoury all at once. Victor shares his best tips to create your own!
07/06	08h30>09h00	(0xa5) cooking	eng	Fun'q With Spencer Watts		eng	Spencer's feeling spicy! He makes a chickpea salad with charred halloumi and a cumin vinaigrette. He dresses humble cauliflower in a buttery sumac spice rub, and whips up with two dipping sauces.
07/06	09h00>09h30	(0xa5) cooking	eng	Mad Good Food		eng	Chef Derrell Smith is ringing in the New Year with traditional dishes of fried pork chops, braised greens, cornbread and black-eyed peas.
07/06	09h30>10h00	(0xa5) cooking	eng	My Market Kitchen		eng	Laura starts the show with hand rolled pici with pork sausage sugo. Mike and Jacob Leung cooks drunken cheeky beef in the market. Matt closes the show with a dessert, toffee apple frangipane.
08/06	10h00>10h30	(0xa5) cooking	eng	Taste Of Australia With Hayden Quinn		eng	In Adelaide Hills, Hayden makes new friends and a mouth-watering wood-fire pizza.
08/06	10h30>11h00	(0xa5) cooking	eng	Food Safari		eng	Food Safari discovers some of the vast range of flavours and dishes that can be found across the expanse of the United States of America. Hosted by Maeve O'Meara.
08/06	11h00>11h30	(0xa5) cooking	eng	The Cook Up With Adam Liaw		eng	Two soup-er star guests, performer Christie Whelan Browne and chef Ellie Hayes O'Brien, join Adam to take your broth away with a night of Easy Entertaining with The Soup Party.
08/06	11h30>12h30	(0xa5) cooking	eng	Jimmy's Taste Of Florida		eng	Jimmy starts his Florida adventure in Pensacola, where he explores the city's culinary scene with chef Blake and uncovers the Southern delicacy of boiled peanuts.
08/06	12h30>13h25	(0xe0) ?	eng	Extreme Food Phobics	Consumer Advice: A.	eng	This episode features a 23-year-old woman whose restrictive diet of mostly beige food is putting her health at serious risk, and a sports science student whose food phobias affect his lifestyle.
08/06	13h25>13h30	(0xa5) cooking	eng	Please Eat Slowly Bitesize		eng	What does a chef eat when he's at home? For Victor it's claypot rice. It's a one-pot dish that's soft, crispy, chewy and savoury all at once. Victor shares his best tips to create your own!
08/06	13h30>14h35	(0xa1) tourism travel	eng	Nadiya's Asian Odyssey		eng	In the last leg of her travels she takes a trip to the remote Himalayan country of Nepal to learn more about it's people, places and food as part of her adventure to further explore her identity.
08/06	14h35>15h35	(0xa5) cooking	eng	Jamie's Chef	Consumer Advice: A, L.	eng	This episode follows Aaron Craze and his family as they attempt to move into the Essex pub restaurant. Their troubles begin when the Foundation has problems in organising the transfer for the pub.
08/06	15h35>16h35	(0xa5) cooking	eng	Jamie's Chef	Consumer Advice: A, L.	eng	Aaron and Nikki eventually open the restaurant to customers. The first evening is a complete disaster with meals taking an hour to come out, bookings being lost and many patrons complaining.
08/06	16h35>17h05	(0xa1) tourism travel	eng	Field Trip With Curtis Stone	Consumer Advice: L.	eng	Among medieval towns, dense forests, and winding cobblestone streets, a trip to Umbria finds Curtis chasing canine companions for black truffles and getting a tutorial from a master of porchetta.
08/06	17h05>17h30	(0xa5) cooking	eng	Barefoot Contessa: Back To Basics		eng	Ina gets fresh with spring green spaghetti carbonara, and chocolate-dipped brown sugar shortbread livens up an old favourite sweet treat.
08/06	17h30>18h00	(0xa5) cooking	eng	Luca's Key Ingredient	Consumer Advice: L.	eng	Today's episode highlights the importance of small goods when it comes to Italian cooking. Luca uses Bresaola, Mortadella and Mezze Maniche to create three elegant and impressive dishes.
08/06	18h00>18h30	(0xa5) cooking	eng	Chefs Uncut		eng	A rising superstar in the culinary scene, Chef Pam always had a dream; to earn a Michelin star. Reflected in her dishes, cooking style, and life journey, are her heritage and her family.
08/06	18h30>19h30	(0xa5) cooking	eng	Raymond Blanc's Royal Kitchen Gardens		eng	Raymond visits Hillsborough Castle and Gardens where he spends time soaking up the tranquillity of the gardens. He then makes a delicious dish of soft fruits and a sabayon.
08/06	19h30>20h35	(0xa5) cooking	eng	Hairy Bikers Go Local		eng	The Bikers continue their adventure in Northumberland, on the hunt for new, local food producers to impress a Michelin Star chef.
08/06	20h35>21h40	(0xa5) cooking	eng	Rick Stein's Long Weekends		eng	The series starts in autumnal Bordeaux. Rick arrives just in time for ceps and judges a local wine contest. He hires a 2CV for an excursion to the coast - abundant with mussels and oysters.
08/06	21h40>22h35	(0xa1) tourism travel	eng	Anthony Bourdain: No Reservations		eng	Tony visits the state of Kerala. Tony enjoys many of the spicy and flavourful dishes from street food to home-cooked meals.
08/06	22h35>23h30	(0xa0) leisure hobbies (general)	eng	The Wine Show		eng	In this food and wine special we join Matthew Rhys and Joe Fattorini at a Portuguese Restaurant in New York City from where we share unseen footage from Matthew Goode and James Purefoy's road trip.
08/06	23h30>00h30	(0xa5) cooking	eng	Jamie's Chef	Consumer Advice: A, L.	eng	This episode follows Aaron Craze and his family as they attempt to move into the Essex pub restaurant. Their troubles begin when the Foundation has problems in organising the transfer for the pub.
08/06	00h30>01h30	(0xa5) cooking	eng	Jamie's Chef	Consumer Advice: A, L.	eng	Aaron and Nikki eventually open the restaurant to customers. The first evening is a complete disaster with meals taking an hour to come out, bookings being lost and many patrons complaining.
08/06	01h30>02h30	(0xa5) cooking	eng	Raymond Blanc's Royal Kitchen Gardens		eng	Raymond visits Hillsborough Castle and Gardens where he spends time soaking up the tranquillity of the gardens. He then makes a delicious dish of soft fruits and a sabayon.
08/06	02h30>03h35	(0xa5) cooking	eng	Hairy Bikers Go Local		eng	The Bikers continue their adventure in Northumberland, on the hunt for new, local food producers to impress a Michelin Star chef.
08/06	03h35>04h05	(0xa1) tourism travel	eng	Field Trip With Curtis Stone	Consumer Advice: L.	eng	Among medieval towns, dense forests, and winding cobblestone streets, a trip to Umbria finds Curtis chasing canine companions for black truffles and getting a tutorial from a master of porchetta.
08/06	04h05>04h30	(0xa5) cooking	eng	Barefoot Contessa: Back To Basics		eng	Ina gets fresh with spring green spaghetti carbonara, and chocolate-dipped brown sugar shortbread livens up an old favourite sweet treat.
08/06	04h30>05h00	(0xa5) cooking	eng	Luca's Key Ingredient	Consumer Advice: L.	eng	Today's episode highlights the importance of small goods when it comes to Italian cooking. Luca uses Bresaola, Mortadella and Mezze Maniche to create three elegant and impressive dishes.
08/06	05h00>05h30	(0xa5) cooking	eng	Chefs Uncut		eng	A rising superstar in the culinary scene, Chef Pam always had a dream; to earn a Michelin star. Reflected in her dishes, cooking style, and life journey, are her heritage and her family.
08/06	05h30>06h35	(0xa5) cooking	eng	Rick Stein's Long Weekends		eng	The series starts in autumnal Bordeaux. Rick arrives just in time for ceps and judges a local wine contest. He hires a 2CV for an excursion to the coast - abundant with mussels and oysters.
08/06	06h35>07h35	(0xa5) cooking	eng	Jamie's Chef	Consumer Advice: A, L.	eng	This episode follows Aaron Craze and his family as they attempt to move into the Essex pub restaurant. Their troubles begin when the Foundation has problems in organising the transfer for the pub.
08/06	07h35>08h30	(0xa5) cooking	eng	Jamie's Chef	Consumer Advice: A, L.	eng	Aaron and Nikki eventually open the restaurant to customers. The first evening is a complete disaster with meals taking an hour to come out, bookings being lost and many patrons complaining.
08/06	08h30>09h30	(0xa5) cooking	eng	Raymond Blanc's Royal Kitchen Gardens		eng	Raymond visits Hillsborough Castle and Gardens where he spends time soaking up the tranquillity of the gardens. He then makes a delicious dish of soft fruits and a sabayon.
08/06	09h30>10h35	(0xa5) cooking	eng	Hairy Bikers Go Local		eng	The Bikers continue their adventure in Northumberland, on the hunt for new, local food producers to impress a Michelin Star chef.
09/06	10h35>11h40	(0xa5) cooking	eng	Rick Stein's Long Weekends		eng	The series starts in autumnal Bordeaux. Rick arrives just in time for ceps and judges a local wine contest. He hires a 2CV for an excursion to the coast - abundant with mussels and oysters.
09/06	11h40>12h05	(0xa5) cooking	eng	Luca's Key Ingredient	Consumer Advice: L.	eng	Today's episode highlights the importance of small goods when it comes to Italian cooking. Luca uses Bresaola, Mortadella and Mezze Maniche to create three elegant and impressive dishes.
09/06	12h05>12h35	(0xa5) cooking	eng	Chefs Uncut		eng	A rising superstar in the culinary scene, Chef Pam always had a dream; to earn a Michelin star. Reflected in her dishes, cooking style, and life journey, are her heritage and her family.
09/06	12h35>13h35	(0xa5) cooking	eng	Raymond Blanc's Royal Kitchen Gardens		eng	Raymond visits Hillsborough Castle and Gardens where he spends time soaking up the tranquillity of the gardens. He then makes a delicious dish of soft fruits and a sabayon.
09/06	13h35>14h00	(0xa5) cooking	eng	Barefoot Contessa: Back To Basics		eng	Ina gets fresh with spring green spaghetti carbonara, and chocolate-dipped brown sugar shortbread livens up an old favourite sweet treat.
09/06	14h00>14h30	(0xa5) cooking	eng	The Cook Up With Adam Liaw		eng	Sounds like a train, but tastes way better: Chef Paul Farag and Everyday Gourmet host, Justine Schofield jump on board the tasty express with Adam.
09/06	14h30>15h00	(0xa5) cooking	eng	The Cook Up With Adam Liaw		eng	You'll be buzzing about the kitchen after seeing what Adam and his guests, hatted chefs Rosheen Kaul and Aleksis Kalnins, can make with honey.
09/06	15h00>15h30	(0xa5) cooking	eng	The Cook Up With Adam Liaw		eng	It's a night of dream dinners, as Adam and his guests, Sijori Malay Food founder Engku Putri Irna Mysara and Bar Louise's Head Chef Marcelo Munoz make their ultimate dinner recipes.
09/06	15h30>16h00	(0xa5) cooking	eng	The Cook Up With Adam Liaw		eng	Sweet tooths, rejoice! Acclaimed chefs, Alex Wong and Jung Eun Chae joins Adam in the kitchen to make classic desserts.
09/06	16h00>16h30	(0xa5) cooking	eng	The Cook Up With Adam Liaw		eng	Two soup-er star guests, performer Christie Whelan Browne and chef Ellie Hayes O'Brien, join Adam to take your broth away with a night of Easy Entertaining with The Soup Party.
09/06	16h30>17h00	(0xa1) tourism travel	eng	Field Trip With Curtis Stone		eng	In the Margaret River region, Curtis meets with a rancher raising grass-fed Shorthorn cattle; fishes for marron, a large freshwater crayfish; and visits winemaker Vanya Cullen's biodynamic vineyard.
09/06	17h00>17h30	(0xa5) cooking	eng	Barefoot Contessa: Back To Basics		eng	Ina Garten indulges in incredible recipes starring some of her favorite cheeses, featuring a panko-crusted rack of lamb for a fast and fancy dinner.
09/06	17h30>18h00	(0xa5) cooking	eng	The Streets Hong Kong		eng	Embark on a culinary adventure with Dan Hong through Hong Kong's bustling streets. Experience the city's diverse food culture, from Western-inspired cha chaan teng to traditional tofu-making shops.
09/06	18h00>18h30	(0xa0) leisure hobbies (general)	eng	Flat Out Food		eng	From seeing the pulses grown in the ground to being processed into a healthy and convenient snack and then turned into pasta, Jenn experiences the many uses of chickpeas.
09/06	18h30>19h25	(0xa5) cooking	eng	Michel Roux's French Country Cooking		eng	Michel makes a decadent brunch starting with cheese souffles. A visit to a historic restaurant in Avignon inspires a classic smoked chicken and mushrooms pithivier, then a wine jelly with fruits.
09/06	19h25>19h30	(0xa5) cooking	eng	Destination Flavour Down Under Bitesize		eng	Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Australia and New Zealand.
09/06	19h30>20h30	(0xa5) cooking	eng	Be My Guest With Ina Garten		eng	From seeing the pulses grown in the ground to being processed into a healthy and convenient snack and then turned into pasta, Jenn experiences the many uses of chickpeas.
09/06	20h30>21h40	(0xa5) cooking	eng	Rick Stein's Far Eastern Odyssey		eng	One of Britain's most revered chefs, Rick Stein sets off on an epic culinary journey to explore the Far East's most diverse food cultures.
09/06	21h40>22h35	(0xa1) tourism travel	eng	Anthony Bourdain: No Reservations		eng	(S.6 Ep.16) In this No Reservations special, enjoy an intimate look behind the scenes for a taste of all that must be done to complete each episode. #FoodNetworkAU
09/06	22h35>23h05	(0xa5) cooking	eng	Amy Schumer Learns To Cook	Consumer Advice: A, L, S.	eng	Comedian Amy Schumer begins her culinary education where most people begin the day - breakfast. While Amy mixes up an Old-Fashioned cocktail, Chris shows her how to make perfectly poached eggs.
09/06	23h05>23h35	(0xa5) cooking	eng	Amy Schumer Learns To Cook	Consumer Advice: A, L, S.	eng	Amy's husband Chris is determined to teach her how to make some of her favourite late-night treats. While Amy makes the perfect Moscow Mule, she learns to cook fried rice with pork and scallops.
09/06	23h35>00h05	(0xa1) tourism travel	eng	Field Trip With Curtis Stone		eng	In the Margaret River region, Curtis meets with a rancher raising grass-fed Shorthorn cattle; fishes for marron, a large freshwater crayfish; and visits winemaker Vanya Cullen's biodynamic vineyard.
09/06	00h05>00h30	(0xa5) cooking	eng	Barefoot Contessa: Back To Basics		eng	Ina Garten indulges in incredible recipes starring some of her favorite cheeses, featuring a panko-crusted rack of lamb for a fast and fancy dinner.
09/06	00h30>01h00	(0xa5) cooking	eng	The Streets Hong Kong		eng	Embark on a culinary adventure with Dan Hong through Hong Kong's bustling streets. Experience the city's diverse food culture, from Western-inspired cha chaan teng to traditional tofu-making shops.
09/06	01h00>01h30	(0xa0) leisure hobbies (general)	eng	Flat Out Food		eng	From seeing the pulses grown in the ground to being processed into a healthy and convenient snack and then turned into pasta, Jenn experiences the many uses of chickpeas.
09/06	01h30>02h25	(0xa5) cooking	eng	Michel Roux's French Country Cooking		eng	Michel makes a decadent brunch starting with cheese souffles. A visit to a historic restaurant in Avignon inspires a classic smoked chicken and mushrooms pithivier, then a wine jelly with fruits.
09/06	02h25>02h30	(0xa5) cooking	eng	Destination Flavour Down Under Bitesize		eng	Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Australia and New Zealand.
09/06	02h30>03h30	(0xa5) cooking	eng	Be My Guest With Ina Garten		eng	From seeing the pulses grown in the ground to being processed into a healthy and convenient snack and then turned into pasta, Jenn experiences the many uses of chickpeas.
09/06	03h30>04h00	(0xa5) cooking	eng	Amy Schumer Learns To Cook	Consumer Advice: A, L, S.	eng	Comedian Amy Schumer begins her culinary education where most people begin the day - breakfast. While Amy mixes up an Old-Fashioned cocktail, Chris shows her how to make perfectly poached eggs.
09/06	04h00>04h30	(0xa5) cooking	eng	Amy Schumer Learns To Cook	Consumer Advice: A, L, S.	eng	Amy's husband Chris is determined to teach her how to make some of her favourite late-night treats. While Amy makes the perfect Moscow Mule, she learns to cook fried rice with pork and scallops.
09/06	04h30>05h00	(0xa1) tourism travel	eng	Field Trip With Curtis Stone		eng	In the Margaret River region, Curtis meets with a rancher raising grass-fed Shorthorn cattle; fishes for marron, a large freshwater crayfish; and visits winemaker Vanya Cullen's biodynamic vineyard.
09/06	05h00>05h30	(0xa5) cooking	eng	The Cook Up With Adam Liaw		eng	Sounds like a train, but tastes way better: Chef Paul Farag and Everyday Gourmet host, Justine Schofield jump on board the tasty express with Adam.
09/06	05h30>06h00	(0xa5) cooking	eng	The Cook Up With Adam Liaw		eng	You'll be buzzing about the kitchen after seeing what Adam and his guests, hatted chefs Rosheen Kaul and Aleksis Kalnins, can make with honey.
09/06	06h00>06h30	(0xa5) cooking	eng	The Cook Up With Adam Liaw		eng	It's a night of dream dinners, as Adam and his guests, Sijori Malay Food founder Engku Putri Irna Mysara and Bar Louise's Head Chef Marcelo Munoz make their ultimate dinner recipes.
09/06	06h30>07h00	(0xa5) cooking	eng	The Cook Up With Adam Liaw		eng	Sweet tooths, rejoice! Acclaimed chefs, Alex Wong and Jung Eun Chae joins Adam in the kitchen to make classic desserts.
09/06	07h00>07h30	(0xa5) cooking	eng	The Cook Up With Adam Liaw		eng	Two soup-er star guests, performer Christie Whelan Browne and chef Ellie Hayes O'Brien, join Adam to take your broth away with a night of Easy Entertaining with The Soup Party.
09/06	07h30>08h25	(0xa5) cooking	eng	Michel Roux's French Country Cooking		eng	Michel makes a decadent brunch starting with cheese souffles. A visit to a historic restaurant in Avignon inspires a classic smoked chicken and mushrooms pithivier, then a wine jelly with fruits.
09/06	08h25>08h30	(0xa5) cooking	eng	Destination Flavour Down Under Bitesize		eng	Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Australia and New Zealand.
09/06	08h30>09h30	(0xa5) cooking	eng	Be My Guest With Ina Garten		eng	From seeing the pulses grown in the ground to being processed into a healthy and convenient snack and then turned into pasta, Jenn experiences the many uses of chickpeas.
09/06	09h30>10h35	(0xa5) cooking	eng	Rick Stein's Far Eastern Odyssey		eng	One of Britain's most revered chefs, Rick Stein sets off on an epic culinary journey to explore the Far East's most diverse food cultures.